I have found a recipe that I LOVE. It is not too sweet, and it is so easy to work with, but I get a lot of air bubbles. Any suggestions on how to reduce the air bubbles but still have a light icing?
Aimee

me too!

getting air bubbles in a great-tasting icing here too!


bump

Are you using the paddle (flat beater) rather than the wire whip beater attachment on your mixer

Here are air bubbles in b/c threads:

http://forum.cakecentral.com/cake-decorating-ftopict-45681-.html

http://forum.cakecentral.com/cake-decorating-ftopict-41049-.html

http://forum.cakecentral.com/cake-decorating-ftopict-39723-.html

Recipe for fewer bubbles, and tips:

http://forum.cakecentral.com/cake-decorating-ftopict-19948-.html

HTH

Thank you for the information. I tried the sponge roller last weekend and I was asked "how did you get your fondant to taste like BC". I was really proud of the way it turned out.
Thanks again
Aimee