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peacockplace
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PostPosted: Thu Feb 08, 2007 1:54 pm  Reply with quoteBack to top

I have had such a great day! Today was the first of four days in the class Collete's Cakes. She is wonderful! I have seen posts of people saying she isn't a good teacher and wasn't very nice, but I love her. The class is wonderful. She is very hands on and extremely friendly. I can't wait for tomorow. If any of you have the chance to attend this class, I totally recommend it! Thumbs Up!
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Tuggy
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PostPosted: Thu Feb 08, 2007 2:26 pm  Reply with quoteBack to top

Wow- 4 Day´s! I totally agree with you, as I really enjoyed my class with her. Have wonderfull 3 more day´s and please show us photos of your final cake!
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ShirleyW
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PostPosted: Thu Feb 08, 2007 3:21 pm  Reply with quoteBack to top

Oh good, I am always pleased to hear that someone has had a positive experience in a class. I too have heard that she is fun and a good instructor.
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lindsaycakes
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PostPosted: Thu Feb 08, 2007 3:28 pm  Reply with quoteBack to top

I'm so excited to see this post! I just made a post on the same topic. I'm glad to hear that you are enjoying her class, as I have enrolled for one in March.

Where are you taking her class, and what topics are you covering??

ENJOY!! I'd love to see pics, as well!!
Lindsay
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lindsaycakes
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PostPosted: Thu Feb 08, 2007 3:29 pm  Reply with quoteBack to top

And by the way, peacockplace, your cakes are incredible!! It's hard to believe you have more to learn Smile
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jackie64
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PostPosted: Thu Feb 08, 2007 4:07 pm  Reply with quoteBack to top

I am so green with envy, oh if she could have classes in Tennessee Id so be on it.
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peacockplace
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PostPosted: Thu Feb 08, 2007 5:00 pm  Reply with quoteBack to top

lindsaycakes wrote:
And by the way, peacockplace, your cakes are incredible!! It's hard to believe you have more to learn Smile

Wow!!! Very Happy Thank you so much! I feel like I'm just starting to learn and I have so far to go. i've only taken wilton classes so this is a big step for me

We made some cool flowers today. We will be making some more tomorrow. Then we will learn how to color them diffrent ways. After that we are going to be doing brush embrodery, stringwork, embossing, anf some more fondant stuff. Then we get to make a three tier dummy.

I know she offers this class at wilton, but I'm taking it at the Notter School in Orlando, FL.
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ShirleyW
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PostPosted: Thu Feb 08, 2007 5:05 pm  Reply with quoteBack to top

Oh, in that case you should sign up for one of Ewald's sugar classes. He is a wonderful instructor and you will learn so much.
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nglez09
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PostPosted: Thu Feb 08, 2007 5:09 pm  Reply with quoteBack to top

That's really cool. You didn't specify, but is she a good teacher?

The Notter School? Surprised Doesn't Nick Lodge teach there as well? They also have some really cool classes w/ Chef Stephane Glacier and other MOF's. Lucky. Mad Thumbs Up!
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cakenutz
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PostPosted: Thu Feb 08, 2007 5:11 pm  Reply with quoteBack to top

I am so excited for you Very Happy I can't wait to take a class by her. Watched her win that wedding cake challenge last night on food network she looks like a sweetie. Learn alot so I can pick your brain LOL have fun Laughing
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peacockplace
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PostPosted: Thu Feb 08, 2007 5:15 pm  Reply with quoteBack to top

ShirleyW wrote:
Oh, in that case you should sign up for one of Ewald's sugar classes. He is a wonderful instructor and you will learn so much.


He is amazing! His assistant brought in two kinds of chocolate hearts for us to try today. They were devine! Thumbs Up! I don't know if I could do the sugar art class though. It looks way out of my league.
nglez09, I think she's a great teacher. She answered questions and helped us all along the way. Nick lodge does teach here too, along with others.
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peacockplace
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PostPosted: Thu Feb 08, 2007 5:18 pm  Reply with quoteBack to top

cakenutz wrote:
I am so excited for you Very Happy I can't wait to take a class by her. Watched her win that wedding cake challenge last night on food network she looks like a sweetie. Learn alot so I can pick your brain LOL have fun Laughing


One of the girls in class told her she was on food network last night. She was like, Really? It was funny. She said every time she turned it to food network, it was on Paula Dean.
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smashcakes
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PostPosted: Thu Feb 08, 2007 5:23 pm  Reply with quoteBack to top

i'm so jealous. seems like there's not much in good ol' indiana. there was an ices day of sharing that i planned to attend, and that a.m we woke up to 4 inches of snow (this town is not good at clearing snow) and worsening weater, so ididn't go.
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kms2402
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PostPosted: Thu Feb 08, 2007 5:23 pm  Reply with quoteBack to top

That's amazing! I am so excited for you!!! Enjoy! And I have to say that I agree with Lindsaycakes...your cakes are awesome!!!! I too have taken the 3 Wilton cake classes and hope that one day I will be as good as you!!!
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nglez09
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PostPosted: Thu Feb 08, 2007 5:33 pm  Reply with quoteBack to top

peacockplace wrote:
ShirleyW wrote:
Oh, in that case you should sign up for one of Ewald's sugar classes. He is a wonderful instructor and you will learn so much.


He is amazing! His assistant brought in two kinds of chocolate hearts for us to try today. They were devine! Thumbs Up! I don't know if I could do the sugar art class though. It looks way out of my league.
nglez09, I think she's a great teacher. She answered questions and helped us all along the way. Nick lodge does teach here too, along with others.


That's really great. There's nothing good down in Southern California in regards to cake. Florida, Chicago, NYC. . .everywhere on the East Coast.

Enjoy it! Be sure to bump this thread as the class progresses! Thumbs Up! Thumbs Up!
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