| Author |
Message |
preciosa225
Regular Member
Joined: May 01, 2007
Posts: 171
|
 Posted:
Sun Nov 22, 2009 5:21 pm |
  |
Thank you all! I am definitely going to try the weight method. It does make sense. Hopefully it will work for me. I am so glad I have all of you that I can run to with these issues! If I can ever help anyone with any other issues or questions, please do not hesitate to PM or email me!!!  |
|
|
    |
 |
|
|
|
MaryAllison
Junior Member
Joined: Jul 30, 2007
Posts: 59
Location: Spring, Texas
|
| Posted:
Sun Nov 22, 2009 5:37 pm |
|
Thank you for the post and the possible solution. I've had the same problem, lately. Hopefully, now, the mystery is solved.
 |
|
|
| |
|
|
Ruth0209
Forum Addict
Joined: Aug 09, 2007
Posts: 1172
Location: Scenic Idaho
Birthday: Feb 09
|
| Posted:
Sun Nov 22, 2009 5:38 pm |
|
How tall is the cake? Do you maybe need a cardboard separator in there with dowels in the bottom part? I don't know if that would help or if it's even necessary, but it's a thought. |
|
|
  |
|
|
dsilbern
Regular Member
Joined: Oct 16, 2008
Posts: 115
Location: New Jersey, USA
|
| Posted:
Sun Nov 22, 2009 5:39 pm |
|
I don't really work in fondant. But buttercream dream is my fav as well and I know it's half shortening and half butter so could the butter be getting soft under the fondant? Love the way dream tastes... |
|
|
| |
|
|
|
|
