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christenleigh
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PostPosted: Tue Nov 17, 2009 3:29 pm  Reply with quoteBack to top

Is there a pink food coloring that does not taste bad? I have to make a hot pink cake and the customer does not want cake covered in fondant, only buttercream.
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jammjenks
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PostPosted: Tue Nov 17, 2009 3:56 pm  Reply with quoteBack to top

I used Wilton Rose color to make the hot pink on this cake:



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DianeLM
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PostPosted: Tue Nov 17, 2009 5:40 pm  Reply with quoteBack to top

I really like Wilton Pink. I usually use Americolor or Chefmaster colors, but there's nothing better for hot pink than Wilton pink, IMO

I also prefer Wilton's brown to any other. It's the only brown on the market that does not contain any red.
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Jeep_girl816
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PostPosted: Tue Nov 17, 2009 5:52 pm  Reply with quoteBack to top

I like wilton's pink too and rose. Good to know about brown, will save me time later!
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LoriMc
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PostPosted: Tue Nov 17, 2009 6:23 pm  Reply with quoteBack to top

I generally use Americolor for everything, but I feel like their pink has a bitter taste. I started using the CK brand called Cherry Pink, and I have not noticed a bitter taste.
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sugarMomma
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PostPosted: Tue Nov 17, 2009 6:38 pm  Reply with quoteBack to top

I have used Americolor or Spectrum electric pink and it colors well. I have not noticed a bitter taste, but I haven't eaten a lot of it.
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DanaMae
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Joined: Oct 04, 2009
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PostPosted: Tue Nov 17, 2009 6:44 pm  Reply with quoteBack to top

I have used Wilton's rose for hot pink...worked well...client loved it.
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AmandaGudi
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Joined: Nov 10, 2009
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Location: Chicagoland

PostPosted: Wed Nov 18, 2009 5:17 am  Reply with quoteBack to top

I have used Americolor's electric pink in my buttercream and didn't notice any wierd taste at all, and it was a great shade of pink!
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