ill be making my daughters bday cake this month, and she wants a cake with white fondant with a pearl look. not sure how to achieve this. what dust would i use and how would i apply it.
ill be ordering Satin Ice for the fondant.
also she wants clear 'bling' on it. and i saw on global sugar website they have clear sugar diamonds. has anyone tried these? do they sparkle or will i have to add a 'dust' to them as well. and again which one and how to.
TIA
im excited to make this cake for her. her and i came up with some great ideas i wish i was making it tonight. but im making my sisters 'graveyard-orb cake' such a contrast! haha
JanH Moderator
Joined: Mar 09, 2006
Posts: 13805
Location: Rapid City, SD
Posted:
Sat Nov 14, 2009 11:15 pm
Everything you need to know about the various dusts:
(And how to use them.)
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