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sandra05
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PostPosted: Sun Oct 04, 2009 9:33 am  Reply with quoteBack to top

I'm having a cookie exchange party at work. the week before thanks giving any great ideas on how to make the invitations fun? i bought festive harvest sheets of paper to post the invitations all around .
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7yyrt
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PostPosted: Sun Oct 04, 2009 10:55 am  Reply with quoteBack to top

Have you checked over at Robin's Web? They even have a message board dedicated to cookie swaps.
http://www.robinsweb.com/cookies/
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playingwithsugar
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PostPosted: Sun Oct 04, 2009 6:19 pm  Reply with quoteBack to top

I love the smell of cardamom, especially when heated in the oven. It gives the home such a welcoming fragrance. Combined with brown sugar, the aroma of comfort abounds.

Enjoy!

Theresa Smile

Brown Sugar Cardamom Cookies

1/4 cup butter, softened
1/3 cup brown sugar, firmly packed (light or dark)
1 egg white, cooked slightly
1 tsp. lemon juice
1 tsp. vanilla extract
1 cup all purpose flour
1/2 tsp. ground cardamom
1/8 tsp. salt
nonstick vegetable spray
1/4 cup powdered sugar, sifted
1 tbsp. skim milk or soy milk

Preheat oven to 375 degrees. Combine butter and sugar in a mixing bowl. Beat with an electric mixer at medium speed until fluffy. Add egg white, lemon juice and half the vanilla. Mix thoroughly. Sift together flour, cardamom and salt. Gradually add to sugar mixture. Beat well until mixture forms a soft dough. Transfer dough into bottom of an 8 inch square baking pan coated with cooking spray. Bake 35-40 minutes. Cut immediately into squares. Cool completely on wire rack. Combine powdered sugar, milk and remaining vanilla in a bowl. Mix thoroughly. Drizzle over cookies. Serves 12.
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Melvira
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PostPosted: Sun Oct 04, 2009 6:47 pm  Reply with quoteBack to top

Ok my friends, I've added the Macaroons and BS Cardamom cookies, as well as the Robin's Web link. I am so glad to see this thread revived through another XMas season. I have a cookie exchange party coming up myself and I plan to knock their socks off! With the help of my awesome CC cronies!
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Lita829
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PostPosted: Sun Oct 04, 2009 7:06 pm  Reply with quoteBack to top

WOW...there are some yummy sounding recipes in this thread Smile . Here is the link to my Oatmeal Explosion Cookies.

http://cakecentral.com/recipes.....on-cookies

I hope you can use the recipe!
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delisa01
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PostPosted: Mon Oct 05, 2009 11:17 am  Reply with quoteBack to top

Thanks for posting that recipe Theresa. I've had cardamon cookies one time a couple of years ago and I still dream about them. I will definitely be trying your recipe.
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fiddlesticks
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PostPosted: Mon Oct 05, 2009 4:05 pm  Reply with quoteBack to top

Oh good!! Im so glad this thread is up and running again!!
Its that time of yr!!
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DRose
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PostPosted: Fri Nov 06, 2009 9:48 pm  Reply with quoteBack to top

Ricotta Cheese Cookies

1/2 cup butter,softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 pound ricotta cheese
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Preheat oven to 350 degrees, lightly grease cookie sheets.

In medium bowl, cream butter and sugar until smooth. Beat eggs in, one at at time to creamed mixture, reduce mixer speed to low, add vanilla and ricotta cheese. Combine flour, baking soda and salt; gradually add to cheese mixture. Drop by rounded teaspoons, 2 inches apart onto prepared cookie sheets.
Bake for 8 to 10 minutes until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack to cool completely.

Frosting

2 Tablespoons butter softened
2 cups powdered sugar
1/4 teaspoon vanilla extract
1 1/2 to 2 Tablespoons milk

In medium bowl, cream together, butter and powdered sugar, beat in vanilla and milk gradually until a spreadable consistency is reached. Frost cooled cookies.
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DRose
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PostPosted: Fri Nov 06, 2009 10:09 pm  Reply with quoteBack to top

Fruit 'N Nut Drops

1 (8oz.) package cream cheese, softened
1 cup (2 sticks) butter or margarine, softened
1 cup firmly packed brown sugar
1 egg
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped dates
3/4 cup chopped walnuts
1/2 cup candied cherry halves

walnut halves

Beat cream cheese, butter and sugar in large bowl wih electric mixer on medium speed until well blended. Beat in egg, add flour, baking soda and salt; mix until well blended. Stir in dates, chopped walnuts and cherries.

Drop by rounded tablespoons onto greased cookie sheets; top each with walnut half.

Bake at 375 degrees for 9 to 11 minutes or until edges are lightly browned.

Makes about 4 dozen.
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fiddlesticks
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PostPosted: Sat Nov 07, 2009 7:41 am  Reply with quoteBack to top

Those sound delicious DRose,thanks for sharing !
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Melvira
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PostPosted: Sat Nov 07, 2009 7:53 am  Reply with quoteBack to top

Mmmmm ricotta cheese cookies! Thank you!! Adding these right now to the file!
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clama
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PostPosted: Mon Nov 16, 2009 9:46 am  Reply with quoteBack to top

Yes, christmas recipe exchange, I have a lot of christmas recipes, I'm going to look for them I also found new recipes in this free recipes site, I'll try them and then posted the best ones for you. Smile
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cookiemama2
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PostPosted: Mon Nov 16, 2009 10:52 am  Reply with quoteBack to top

Here's a site I have been sent recently.
I haven't had a chance to try any though.
http://www.northpole.com/Kitchen/
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Melvira
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PostPosted: Mon Nov 16, 2009 7:06 pm  Reply with quoteBack to top

The North Pole recipe site is already on the cookie exchange document, but thank you so much for reminding us about it. It has so many recipes it boggles the mind!! I'd love to go through and make every single one of them! (And eat them too! hahaha!)
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GrandmaG
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PostPosted: Tue Nov 17, 2009 4:23 am  Reply with quoteBack to top

Could you remind me who has the file link for the cookies? I have the recipes from last year but I don't remember where I got the link. TIA
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