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jhuntl01
Junior Member
Joined: Sep 23, 2009
Posts: 32
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 Posted:
Sat Nov 07, 2009 6:08 am |
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Ok so last night I iced about 50 cookies with royal icing, I outlined and flooded. I think my icing was a little stiffer that usual but I did seem to get it smooth. I looked at them all last night and all seemed smooth like glass, but this morning when I woke up the icing was very wavy and bumpy. I have a demo to do today on how to decorate them (just the finsh decorating) so does anyone have a fix for this? I need them to be smooth, but I'm not sure how to get them there. |
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SweetDreamsAT
Regular Member
Joined: Apr 03, 2008
Posts: 164
Location: Central Coast, CA
Birthday: Apr 10
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Sun Nov 08, 2009 7:42 am |
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Oh, I'm sorry that happened to your cookies! And I'm sorry I can't think of a fix, but thought I'd give your post a bump to the top - maybe someone else will have an idea. |
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sjmoral
Regular Member
Joined: Aug 03, 2007
Posts: 174
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Sun Nov 08, 2009 7:49 am |
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The only thing I can think of is do another layer of the RI on top... thining out the RI a little bit more before adding it... |
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luv2bake6
Forum Addict
Joined: Feb 16, 2009
Posts: 622
Birthday: Jul 29
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Sun Nov 08, 2009 8:07 am |
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That's what i was going to suggest as well. HTH |
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