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ESQ1031
Regular Member
Joined: Sep 24, 2007
Posts: 160
Location: Staten Island, NY
Birthday: Oct 31
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 Posted:
Thu Nov 05, 2009 6:08 pm |
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Does anyone have any tips for dipping pretzels in chocolate. I usually use a fork but it becomes very tricky to get the excess chocolate off and I feel like i waste alot of chocolate doing it this way. any advice would be greatly appreciated. |
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missymayflower
Junior Member
Joined: Jan 04, 2008
Posts: 37
Location: Oklahoma City
Birthday: May 22
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Thu Nov 05, 2009 6:16 pm |
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I use either a dipping fork or spoon specifically designed for candy making, or for twisted pretzels a chopstick works very well. |
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Gigi2211
Newbie
Joined: May 12, 2009
Posts: 1
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Fri Nov 06, 2009 8:29 pm |
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I made "Bones of the Dead" with straight mini pretzels and mini marshmallows stuck to each end. Then I dipped them in white coating with long tweezers. I placed them on waxed paper and it caused very little waste. |
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auntginn
Forum Addict
Joined: May 31, 2007
Posts: 875
Location: Los Angeles, CA
Birthday: May 04
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Sat Nov 07, 2009 5:56 pm |
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The way I do them may not be the right way but it works for me. I dip one side of the pretzel, allow it to dry then dip the other half. I do several at a time, chill in the fridge and repeat the process until they're done. Oh I also drizzle contrasting color chocolate to give it a finished look. |
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