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Meringue powder      CakeCentral.com Forum Index » Candy Making & Pulled Sugar / Blown Sugar Author Message CNCS Frequent Member Joined: Feb 24, 2008 Posts: 290 Posted: Wed Nov 04, 2009 2:53 pm  can it be used to make divinity candy instead of using real egg whites ? cabecakes Frequent Member Joined: Sep 13, 2009 Posts: 390 Location: Coshocton, Ohio Posted: Wed Nov 11, 2009 7:22 pm  I wouldn't see why not, although I'm not totally sure about the proportions. I'm sure you could check with Wilton to find out though at www.wilton.com Display posts from previous:   All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year  Oldest FirstNewest First     CakeCentral.com Forum Index » Candy Making & Pulled Sugar / Blown Sugar You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You cannot download files in this forum Translation: