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ranbel
Frequent Member
Joined: Feb 24, 2007
Posts: 453
Location: Callahan, FL
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 Posted:
Sun Sep 13, 2009 5:14 pm |
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Can you leave a cake in a container that covered with ganache? Or shoud I refrigerate it? I made it today and it will be served tomorrow.. |
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ranbel
Frequent Member
Joined: Feb 24, 2007
Posts: 453
Location: Callahan, FL
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Sun Sep 13, 2009 6:00 pm |
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Anyone?  |
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psurrette
Forum Addict
Joined: Sep 02, 2005
Posts: 988
Location: Bridgewater, MA
Birthday: Feb 27
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Sun Sep 13, 2009 6:12 pm |
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You can just cover it. It does not need to be in the fridge |
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miny
Forum Addict
Joined: Aug 27, 2005
Posts: 1093
Location: California
Birthday: Dec 27
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Sun Sep 13, 2009 6:18 pm |
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It'll be ok at room temperature as long as it's not over whipped cream because that needs refridgeration |
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pattycakesnj
Forum Addict
Joined: Jul 05, 2008
Posts: 1148
Location: New Jersey
Birthday: Jul 15
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Sun Sep 13, 2009 6:34 pm |
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| miny wrote: | | It'll be ok at room temperature as long as it's not over whipped cream because that needs refridgeration |
I make my ganache with heavy cream and it does not need to be refrigerated |
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JaeRodriguez
Regular Member
Joined: May 07, 2009
Posts: 173
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Sun Sep 13, 2009 6:42 pm |
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ranbel
Frequent Member
Joined: Feb 24, 2007
Posts: 453
Location: Callahan, FL
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Sun Sep 13, 2009 6:51 pm |
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Thanks everyone. It's made iwth heavy cream, so I'm good. Off to bed I go... |
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miny
Forum Addict
Joined: Aug 27, 2005
Posts: 1093
Location: California
Birthday: Dec 27
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Sun Sep 13, 2009 8:32 pm |
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| pattycakesnj wrote: | | miny wrote: | | It'll be ok at room temperature as long as it's not over whipped cream because that needs refridgeration |
I make my ganache with heavy cream and it does not need to be refrigerated |
I meant if it's OVER a cake frosted with whipped cream then it needs to be refrigerated, my ganache is also made with heavy cream but the cake (frosting and filling) is the one that makes me decide if I put it in the fridge or not, not the actual ganache, sorry I didn't explain better ; ) |
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ranbel
Frequent Member
Joined: Feb 24, 2007
Posts: 453
Location: Callahan, FL
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Mon Sep 14, 2009 2:55 pm |
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Well, it has been served and was just fine. The frosting that I use under the ganache is the hersey syrup recipe... |
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GI
Forum Addict
Joined: Oct 02, 2006
Posts: 1224
Location: Siberia
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Tue Sep 15, 2009 6:06 am |
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Ranbel, just wanted to say your avatar cake is darling. |
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