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cutthecake
Forum Addict


Joined: May 19, 2008
Posts: 1026
Location: NY
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Posted:
Mon Aug 03, 2009 9:06 am |
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I made my first three-tier, Oreo buttercream-filled, ganache-under-fondant -covered cake with edible images and marshmallow fondant roses this past weekend for a family reunion. It weighed a ton.
I love rich sweets, but this was REALLY RICH and SWEET! I can't imagine why.....sugar, powdered sugar and more sugar, chocolate, white chocolate, heavy cream, Oreos, butter, Crisco, marshmallows. I loved it, but some people thought it was too much.
So, how much do you think a 3-tier cake weighs, and how many CALORIES do you think are in a slice? (I don't know how much more of the leftovers I can eat...but I'm working on it.) Who wants to do the math?
Are all ganache/fondant cakes like this?
http://cakecentral.com/modules.....id=1427294 |
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Parable
Forum Addict


Joined: Feb 17, 2006
Posts: 1048
Location: Jacksonville, Florida
Birthday: Sep 18
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Posted:
Mon Aug 03, 2009 9:13 am |
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Doug
Forum SuperStar!


Joined: Jun 28, 2005
Posts: 9663
Location: NC - North of the Border just off I-95

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Posted:
Mon Aug 03, 2009 9:19 am |
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and do you ask a woman her age????
calories are in the same category of forbidden questions!
GREAT CAKE --- send leftovers to me! |
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mjk350
Frequent Member


Joined: Jul 06, 2009
Posts: 289
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Posted:
Mon Aug 03, 2009 9:19 am |
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Wow, fantastic cake!!! I don't even think of calories when eating cake. LOL  |
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cutthecake
Forum Addict


Joined: May 19, 2008
Posts: 1026
Location: NY
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Posted:
Mon Aug 03, 2009 9:26 am |
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I don't think of calories WHEN I'm eating cake. Those evil thoughts creep up when I'm putting the fork in the dishwasher. And when I'm trying to zip my jeans, which seem to have shrunk mysteriously. |
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MavericksMommy
Frequent Member


Joined: Jun 05, 2006
Posts: 345
Location: Delaware
Birthday: Dec 24
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Posted:
Mon Aug 03, 2009 9:27 am |
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I'm sure you worked it all off by making the cake! I wouldn't worry about it! |
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BeeBoos-8599_
Forum Addict


Joined: Jan 31, 2009
Posts: 800
Location: East of KC MO
Birthday: Sep 23
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Posted:
Mon Aug 03, 2009 9:31 am |
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Funny timing. Last night for our anniversary I made my hubby a brownie in one of those round pans with fluted sides that has an indented center and filled it with chocolate cream pie filling then put chocolate curls on top of it. Do you think callories even entered his mind when he sat down with 1/4 of it in one sitting?? HELL NOOOOO! lol
rule #1 calories and cake should never be mentioned in the same sentence
rule #2 the is never to much chocolate
rule #3 "too rich" is not possible. |
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kilikina_24
Regular Member


Joined: Jul 16, 2008
Posts: 181
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Posted:
Mon Aug 03, 2009 9:31 am |
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dawncr
Regular Member


Joined: May 24, 2008
Posts: 193
Location: Illinois
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Posted:
Mon Aug 03, 2009 9:38 am |
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Beautiful cake! No wonder it made some people cry.
Your family might be among those who find powdered-sugar-based buttercreams to be "too sweet."
I'm starting to believe persons fall into one category or the other: 1) Love the European buttercreams/Hate PS buttercream--"too sweet" or 2) Love PS buttercream/Hate European buttercreams--"too much like eating butter."
Some recent research found that some persons (e.g., those more likely to be of English/UK heritage) could differentiate degrees of sweetness more finely than other persons. Maybe these are the ones who find PS buttercream "too sweet?" Note: These were significant group differences, not 100% mutually exclusive categories
Also, how big were the pieces? Were they 1" x 2" slices? If they were Jethro-sized pieces, then most people might find them too big to finish.
Nutritional information? We kinda just ignore that around here....  |
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CakeRx
Junior Member


Joined: Jul 29, 2009
Posts: 61
Location: Middle Tennesee :D
Birthday: Mar 17
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Posted:
Mon Aug 03, 2009 9:57 am |
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Uuhhhh...over here? The lady with three teenage boys? We'll take all your leftovers and everyone else's, too. Great Cake. I'll bet your relatives were floored with the sentimentality and care with which you created this. |
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cutthecake
Forum Addict


Joined: May 19, 2008
Posts: 1026
Location: NY
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Posted:
Mon Aug 03, 2009 10:01 am |
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We're a family of cannoli-eating dessert lovers. There were more desserts than food at the reunion. My mother was known as the gingerbread lady because she ALWAYS had some kind of cookie or cake available to everyone who entered our kitchen (to eat there and to take home).
The cake slices were more like Jethro-on-steroids sized. Nothing dainty.
Nutritional information? Eggs are a good source of protein. That's all I've got for nutrition. |
Last edited by cutthecake on Mon Aug 03, 2009 12:37 pm; edited 1 time in total |
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cutthecake
Forum Addict


Joined: May 19, 2008
Posts: 1026
Location: NY
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Posted:
Mon Aug 03, 2009 10:04 am |
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Thank you for all your flattery. I plotted and planned that cake for weeks. It was far from perfect, but they loved it.
Except for the oldest cousin (now a grandmother) who removed the ribbon from the bottom tier and threw it out becuse it was covering her picture! That's another story. |
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playingwithsugar
Forum SuperStar!


Joined: Aug 31, 2005
Posts: 6197
Location: To All of You and your families, near and far.
Birthday: Nov 20
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Posted:
Mon Aug 03, 2009 10:07 am |
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cutthecake
Forum Addict


Joined: May 19, 2008
Posts: 1026
Location: NY
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Posted:
Mon Aug 03, 2009 10:09 am |
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playingwithsugar,
I don't even have to open that link to know what it is. That's one of my all-time favorite comedy routines, and I remember when he first performed it.
I have often sung, "Dad is great...give us the chocolate cake!" |
Last edited by cutthecake on Mon Aug 03, 2009 10:30 am; edited 1 time in total |
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jamiekwebb
Frequent Member


Joined: Apr 15, 2008
Posts: 400
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Posted:
Mon Aug 03, 2009 10:30 am |
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My boys sing that when they staywith mamaw and papaw... he gives them cake for breakfast |
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