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Look what I found! Goto page Previous  1, 2, 3  Next      CakeCentral.com Forum Index » Cake Decorating Author Message Susie53 Forum Addict Joined: Jun 04, 2008 Posts: 688 Location: East Texas Birthday: Jul 16 Posted: Tue Jul 14, 2009 7:56 pm  Opps...I was posting the translation of the cartoon... __Jamie__ Forum SuperStar! Joined: Aug 16, 2008 Posts: 5361 Location: The less seriously you take me, the better off we'll all be! Posted: Tue Jul 14, 2009 7:57 pm  One thing that concerns me, is the nice firm, even shape you get when you split, fill, THEN carve. This is like putting a jigsaw puzzle together once you torte it. Right? And then smoothing out the filling lines....looks like more work than it's worth. Maybe not though, don't want to be a negative nancy about it, but it does look a little time consuming. Yankie Frequent Member Joined: Sep 12, 2006 Posts: 231 Birthday: May 07 Posted: Tue Jul 14, 2009 7:59 pm  Ok...i'm Puertorican..so what the lady is saying is that she went to a place where they sell these types of pans and she thought they were too expensive for her. so what you are seeying is a regular pan and she took a tomato can and opened it and basically attached it to the pan. nannie Forum Addict Joined: Feb 26, 2005 Posts: 800 Location: evanston, IL Birthday: Oct 01 Posted: Tue Jul 14, 2009 8:01 pm  ok, below is the gist of the tranlation. Of course doesn't make a whole lot of sense literally. for example "fast death him with frosting" apparently she saw some specialized pan, couln't afford it and came up with this solution. It basically says what the pictures depict. good here this: Weeks ago I went to see the molds that sell to do the sponge cakes turned and I found them expensive for my budget. It watches so it watches and I saw it that it is a normal mold and it only has a metal turns that it of a side apart from which they are but high. And I put myself to invent with a sauce tin, double and meti of a side so that it was turned. Here the results. It is solves for a emergencia where they want to invent. Some suggestion? It does not decorate it then was an invention and we gave fast death him with frosting Photo1 - the mold wraps and it well high so that when it raised not it left the mixture. I put the tin for the wall of the furnace to avoid that one slid. Photo 2 - Thus I am the mold #6 Photo 3 - Thus I am the mold #8 Photo 4 - Mounted one upon the other podria to improve __Jamie__ Forum SuperStar! Joined: Aug 16, 2008 Posts: 5361 Location: The less seriously you take me, the better off we'll all be! Posted: Tue Jul 14, 2009 8:03 pm  Hey Nannie, this is exactly why people who get those scam emails should be concerned. That is the same program those scammers use. So when you get a request that starts: Hi, I like would you bake me cake?....red freaking flags should be going up! nannie Forum Addict Joined: Feb 26, 2005 Posts: 800 Location: evanston, IL Birthday: Oct 01 Posted: Tue Jul 14, 2009 8:06 pm  Ha Ha Jamie I never thought of that so when someone wants to "fast death him with frosting" do not reply __Jamie__ Forum SuperStar! Joined: Aug 16, 2008 Posts: 5361 Location: The less seriously you take me, the better off we'll all be! Posted: Tue Jul 14, 2009 8:07 pm  No Nannie, actually I would respond, with something very interesting. What? I don't know, I'd have to think long and hard about it. Heh heh. nannie Forum Addict Joined: Feb 26, 2005 Posts: 800 Location: evanston, IL Birthday: Oct 01 Posted: Tue Jul 14, 2009 8:08 pm  ooops I just realized there is a whole lot left that I didn't translate If anyone wants to attempt it: http://babelfish.yahoo.com/translate_txt shturpin Junior Member Joined: May 17, 2006 Posts: 69 Location: Fort Madison, Iowa Birthday: May 19 Posted: Tue Jul 14, 2009 8:10 pm  death him with frosting. Hah. Too funny. Thanks for the translation, tho. I didn't know they made molds for this. I wish Wilton would make one....i would surely own one. I am a sucker for new toys. newnancy Frequent Member Joined: Apr 27, 2008 Posts: 371 Posted: Tue Jul 14, 2009 8:36 pm  http://babelfish.yahoo.com/tra.....=Translate If this works, copy & paste & this is the whole page translated using babelfist, thanks nannie. BlakesCakes Forum Fanatic Joined: Aug 01, 2005 Posts: 2929 Location: Cleveland, OH Birthday: May 14 Posted: Tue Jul 14, 2009 9:00 pm  Well, with what I think I know about baking, I've never seen how the pans, or this method, can work very well to produce a quality, evenly baked cake........... If you tilt a pan, or design a pan, so that there is, say, 50% more batter on one side than another, how can the thinner side and the thicker side possibly be done at the same time???? Case in point: I've used the Wilton 2 mix book pan and the results range from inconsistent to poor. The thinner edges ALWAYS cook faster and become dry, whereas, the center humps of the pages seem to take forever to test done. Result: I don't use that pan for books anymore. I carve them from a sheet pan instead, where the batter is all the same depth. Just my .02 Rae newnancy Frequent Member Joined: Apr 27, 2008 Posts: 371 Posted: Tue Jul 14, 2009 9:08 pm  BlakesCakes, That is exactly what I thought...it doesn't make any sense to me either that those pans could produce an even baked cake. nannie Forum Addict Joined: Feb 26, 2005 Posts: 800 Location: evanston, IL Birthday: Oct 01 Posted: Tue Jul 14, 2009 9:25 pm  would a flower nail help, do you think? BlakesCakes Forum Fanatic Joined: Aug 01, 2005 Posts: 2929 Location: Cleveland, OH Birthday: May 14 Posted: Tue Jul 14, 2009 9:35 pm  I don't think that a flower nail would help. It wouldn't sit level on the bottom of the pan and it would fall over into the batter or just slide to the thinner side . Cutting the cake on an angle really isn't that hard Rae nannie Forum Addict Joined: Feb 26, 2005 Posts: 800 Location: evanston, IL Birthday: Oct 01 Posted: Tue Jul 14, 2009 9:40 pm  good point I think I'll just stick to the sugar shack way Display posts from previous:   All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year  Oldest FirstNewest First     CakeCentral.com Forum Index » Cake Decorating Goto page Previous  1, 2, 3  Next You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You can attach files in this forum You can download files in this forum Translation: