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swritik
Regular Member
Joined: Nov 12, 2005
Posts: 121
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 Posted:
Sat Jun 27, 2009 4:25 pm |
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does anyone have a recipe?
thanx
Rita |
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Superstar2
Junior Member
Joined: May 27, 2007
Posts: 71
Location: S.California
Birthday: Dec 25
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Sat Jun 27, 2009 9:05 pm |
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Just giving you a bump I too would mind such a recipe! Anyone!!! |
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bakermommy4
Frequent Member
Joined: Aug 16, 2008
Posts: 383
Location: Las Vegas, NV
Birthday: Apr 12
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Sat Jun 27, 2009 9:20 pm |
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scanners2003
Newbie
Joined: Jun 17, 2008
Posts: 18
Location: Iselin, New Jersey
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Sat Jun 27, 2009 9:20 pm |
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This is as close as I could find. Hope it helps.
Cuban Melocotones (Peaches) Chantilly recipe
courtesy of Cocina Cubana Club (please join) / Nitza Villapol Perez and chef Sonia Martinez
This is an old recipe from Nitza Villapol. For those of you too young to remember she is the premier Cuban cooking expert. Sort of the Julia Child of the island.
Nitza has a cooking show in Cuban television called Cocina al Minuto. This show evolved into a cooking book (or vice versa). Nitza also produced a second book called Cocina Criolla (from where this recipe comes from). The book, published in the late 50s, contains everything from "real" Cuban recipes, to hints, to measurements, to nutrition facts (as understood back then).
It is hard to get here in the US but it is worth the effort to find it.
1 liter of milk
1/4 teaspoon of salt
1 cinnamon stick
10 egg yolks
1 cup sugar
3 tablespoons flour
1 teaspoon vanilla
1 large can of peaches
1 jar of strawberry marmalade
Whipped cream for garnishment.
Heat the milk with the cinnamon stick and the salt.
Whip the yolks with the sugar and the flour.
Stir the milk into the yolk mixture slowly so that it does not cook the egg.
Sift the whole mixture into a pan and return to the stove and heat, stirring constantly, until the mixture becomes creamy.
Chill the mixture.
To serve use large wine cups or dessert cups and alternate layers of cream, peaches, marmalade, cream, peaches, marmalade.
Top with the whipped cream.
Serves 6 |
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bakermommy4
Frequent Member
Joined: Aug 16, 2008
Posts: 383
Location: Las Vegas, NV
Birthday: Apr 12
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Sat Jun 27, 2009 9:21 pm |
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thanks scanners  |
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scanners2003
Newbie
Joined: Jun 17, 2008
Posts: 18
Location: Iselin, New Jersey
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Sat Jun 27, 2009 9:26 pm |
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Your very welcome. Hope it is close to what all of you are looking for. |
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cylstrial
Forum SuperStar!
Joined: Aug 12, 2008
Posts: 5975
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Sun Jun 28, 2009 10:25 am |
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That sounds delicious! I just read the subject and thought - I have to get in there and get that recipe.
Thanks for sharing! |
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bobwonderbuns
Forum SuperStar!
Joined: Nov 17, 2006
Posts: 6236
Location: one block from the edge of the earth...
Birthday: Nov 01
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Sun Jun 28, 2009 10:35 am |
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Boy does that sound good! Is it a filling recipe? |
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