New to the forum and need help with all the abbreviations

I think I have figured out:

RI = Royal Icing
RBC = Rolled Butter Cream

I think

MMF = fondant

Cannot figure out

NFSC = ???

Please add any others you think I may come across.

Thanks

ACD = American Cake Decorating magazine
BC = Buttercream or Betty Crocker
BCT = frozen Buttercream Transfer
BF = Boy/Best Friend
BIL = Brother-In-Law
BTW = By The Way
BUMP = Bring Up My Post or Bump Up My Post
CC = Cake Central
CCC = Cupcake Cake
CMD = Cake Mix Doctor
CT = Chocolate Transfer
DD = Dear Daughter/Dad
DF = Dear Father/Friend
DH = Dear Husband or Duncan Hines
DM = Dear Mother
DOS = Day of Sharing
DS = Dear Son/Sister
DW = Dear Wife
EI = Edible Image
FAQ = Frequently Asked Questions
FBCT = Frozen Buttercream Transfer
FIL = Father-In-Law
GFY = Good For You
GMT = Greenwich Mean Time
GP = Gum Paste
HTH = Hope That Helps
ICES = The International Cake Exploration Societe'
IMBC = Italian Meringue Buttercream
IMHO = In My Humble Opinion
IMO = In My Opinion
ISO = In Search Of
JMO = Just My Opinion
KA = KitchenAid Mixer
KK = Kopykake
LOL = Laughing Out Loud
MBN = Mailbox News magazine
MIL = Mother-In-Law
MMF = Marshmallow Fondant
MOB = Mother of the Bride
MOG = Mother of the Groom
NFSC = No Fail Sugar Cookies
OP = Opening Post or Poster
OT = Off Topic
PM = Private Message
PS = Powdered Sugar
RBC = Rolled Buttercream
RCT = Rice Crispie Treats
RI = Royal Icing
RKT = Rice Krispie Treats
ROFL = Rolling On Floor Laughing
ROFLMAO = Rolling On Floor Laughing My A** Off
SIL = Sister/Son-In-Law
SMBC = Swiss Meringue Buttercream
TIA = Thanks In Advance
TY = Thank You
WASC = White Almond Sour Cream Cake
WBH = The Whimsical Bakehouse
WMI = Wilton Method Instructor
WTG = Way To Go
YB = Yearbook (Wilton)

That list can also be found in the general section of the forums. It's a sticky note at the top. =o)

AWESOME! Thanks.

Should be a sticky on the top of every forum LOL