Joined: Nov 01, 2008
Posts: 527
Location: Louisiana
Posted:
Thu Feb 05, 2009 12:21 pm
I have instructions printed up, but they aren't very good.....do you have to "assist" in the curling process? How do I get them off the surface? I want long ones...about 4"...helppppppppppppppppp.....Deb
banba Forum Addict
Joined: Apr 09, 2007
Posts: 622
Location: Ireland
Posted:
Thu Feb 05, 2009 1:55 pm
I have seen chefs spread chocolate on acetate and roll them up. They then carefully released or cut the acetate away.
I don't know if that's of any use to you but I know that if I tried that I am sure I would break them while removing the acetate!
stephanie214 Moderator
Joined: Oct 06, 2004
Posts: 3808
Location: Virginia;
Birthday: May 15
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