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PaulaT
Frequent Member
Joined: Aug 02, 2006
Posts: 217
Location: Clarkston, Michigan
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 Posted:
Mon Dec 22, 2008 8:12 am |
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Hi All Cupcake experts!!
Can anyone give me a general idea of how much b/c icing is needed for 100 cupcakes? I do not do large orders for them very often and am working on a New Year's Eve wedding order for 100. This is a new one for me!!!!
For instance how many batches of the regular Wilton B/C recipe will I need using the large star tip?
Thanks all - Have a very happy and safe holiday. Love you guys!!!!
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devorie
Junior Member
Joined: Jan 18, 2009
Posts: 76
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Tue Jan 20, 2009 7:49 pm |
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bump!
I have an order for 100 cupcakes for a baby shower that will take place tomorrow. The cupcakes and fondant decos are done but I'm lost with the buttercream. How much do I make? I will be using the Ateco tip 847 (looks like a big brother to the Wilton 1M). All/any help would be greatly appreciated! |
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cookieman
Frequent Member
Joined: Oct 18, 2005
Posts: 290
Location: NJ/NYC metro area
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Wed Jan 21, 2009 12:19 pm |
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marag
Junior Member
Joined: Jun 12, 2007
Posts: 75
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Wed Jan 21, 2009 1:10 pm |
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I get about 18 swirls out of 1 batch of icing, which is approx 3 cups.
I hope you get more responses... I'm curious. 
HTH
Mara |
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mariela_ms
Frequent Member
Joined: Oct 24, 2007
Posts: 438
Location: Arizona
Birthday: Jan 21
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Wed Jan 21, 2009 1:13 pm |
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I would say about 6 batches or so. |
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