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Chocolate Michele Foster's Fondant
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Bettycrockermommy
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PostPosted: Wed Aug 27, 2008 1:13 pm  Reply with quoteBack to top
I made this last night with the 1 cup of semi-sweet chocolate chips. It was a little more sticky than the regular fondant, but I just added a bit more powdered sugar. My daughters said it tasted like a soft tootsie roll. Very Happy
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Sugarflowers
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PostPosted: Wed Aug 27, 2008 5:06 pm  Reply with quoteBack to top
ritterwoman wrote:
Very Happy How about using the chocolate flavored marshmellows?


Since this is not a marsmallow fondant recipe, the chocolate marshmallows would not work. Chocolate chips are the easiest way to get the flavor, but sometimes brown food coloring needs to be added for a darker color.

About 1 cup of chocolate chips works well and is added during the cooking process. As was stated, be sure to strain the liquid before adding it to the powdered sugar. Otherwise you are likely to have some nasty lumps in your fondant.

I have attached the vanilla version of recipe for easier reference. I hope you like it.

Michele
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