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sweetideas
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PostPosted: Fri Aug 22, 2008 8:47 am  Reply with quoteBack to top

Is there a thread that discusses just flooding? I had a terrible time trying to get mine pretty with flooding...I was also afraid to make the RI too think because I needed to stack them the next day and was afraid they wouldn't be set enough.
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Rosie2
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PostPosted: Fri Aug 22, 2008 9:11 am  Reply with quoteBack to top

Hi, I love making cookies and I'm also a perfectionst so, it's a long process for me Smile
I use royal icing and fondant accents, but had used fondant in the past. Fondant looks so neat! Thumbs Up!

Tip #1: I never add baking powder to the cookie recepie to prevent them from loosing its shape when I bake them.

Tip #2: after you cut the cookie put it in your baking sheet and in the freezer for about 4mnts. This keeps them from spreading when I bake.

Good luck!
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marccrand
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Joined: Apr 29, 2005
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PostPosted: Fri Aug 22, 2008 9:12 am  Reply with quoteBack to top

I use Antonia74 icing (in the recipe forum) It still dries hard enough to stack but not quite so hard on your teeth as RI. I also really like using fondant. Either one can be impressive depending on what look you're going for.

I've used rolled buttercream a few times. It doesn't dry quite as hard, though I did stack a couple. It was such a challenge to work with Mad Mad but SO YUMMY! If anyone has some pointers for that, I'd love to be able to use it more often. Thumbs Up!
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sweetflowers
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PostPosted: Fri Aug 22, 2008 9:23 am  Reply with quoteBack to top

I use RBC also on my cookies. I roll it between parchment paper also and cut it out. Then put it in the freezer. Once the cookies come out of the oven, you remove the already cut RBC and put it on the cookie while hot (just like with fondant). Freezing the RBC makes it so much easier to handle!!!
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sammie192
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PostPosted: Sat Aug 23, 2008 12:14 am  Reply with quoteBack to top

hi I have a problem getting a ture black I just made frog and monkey cookies. I want to outline in blk. but ended up with a dark gray . they turn out very nice just not what i want.
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iramirez94
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PostPosted: Sat Aug 23, 2008 12:38 am  Reply with quoteBack to top

I tried rbc once and I had a horrible time. I am getting better with RI. I just love decorating cookies.... Laughing

-I use NFSC and have also made Pennys cookies.
-I use parchment paper to roll out and line cookie sheets

I am enjoying the practice.

BTW.. my 4 year old twin daughters are also catching the cookie decorating bug.
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Kim_in_CajunCountry
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Location: South Louisiana, smack dab in the middle of Cajun Country
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PostPosted: Sat Aug 23, 2008 7:04 am  Reply with quoteBack to top

sammie192 wrote:
hi I have a problem getting a ture black I just made frog and monkey cookies. I want to outline in blk. but ended up with a dark gray . they turn out very nice just not what i want.


I'm guessing that you're using Wilton paste. I had the same problem the first time I decorated cookies. Of course, I immediately consulted CC and found that you can get a great black color by adding dark cocoa powder to the dark gray icing. You may have to add a little more water if it makes the icing too stiff. Mix it in until it's almost black. It will get darker over time.

This is what it will look like.

Image
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