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Chefperl
Frequent Member


Joined: Dec 20, 2006
Posts: 233
Location: Baltimore
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Posted:
Mon Aug 18, 2008 7:27 pm |
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I was asked to come up with some fun and out of the ordinary stuff for a bar mitzvah.
One of the things i was thinking about was fortune cookies dipped in chocolate (only half of it) and then rlled in sprinkles to match the decor. Then we would personalize the cookie message.
Has anyone ever made forune cookies? Are they hard to make and time consuming? I guess i will do a trial run on a recipe to see how long it takes but if anyone has some experience i would appreciate it.
thanks,
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Honeydukes
Forum SuperStar!


Joined: Jun 15, 2007
Posts: 2158
Gallery Supporter Member
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Posted:
Tue Aug 19, 2008 4:12 am |
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GeminiRJ
Forum Fanatic


Joined: Aug 28, 2006
Posts: 1934
Location: Omaha, Nebraska
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Posted:
Tue Aug 19, 2008 5:00 am |
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Wow, myluckyfortune sure makes these affordable! I'd definitely order them and like Honeydukes suggests, persoanlize them by dipping and adding sprinkles. |
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TracyLH
Frequent Member


Joined: Jun 26, 2008
Posts: 369
Location: Virginia
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Posted:
Tue Aug 19, 2008 5:24 am |
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Hi! I made fortune cookies and they were delicious! The only problem I had is that the recipe had butter in it and the butter stained the fortune (most unappealing IMHO). The recipe I used was from the Martha webstie (http://www.marthastewart.com/recipe/fortune-cookies?autonomy_kw=fortune%20cookies&rsc=header_2). Again, it was a lovely tuille cookie and delicious, but again, the butter stained the fortune, so watch out for that ingredient. I think that there are other recipes that don't have the butter, but that will change the taste. If you find one that works, please tell us about it! I just haven't had time to experiement with it more. |
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GeminiRJ
Forum Fanatic


Joined: Aug 28, 2006
Posts: 1934
Location: Omaha, Nebraska
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Posted:
Tue Aug 19, 2008 5:50 am |
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| TracyLH wrote: | | Hi! I made fortune cookies and they were delicious! The only problem I had is that the recipe had butter in it and the butter stained the fortune (most unappealing IMHO). |
Could you use a different type of paper? Most of the options I'm thinking of might be too bulky to work, though. |
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Chefperl
Frequent Member


Joined: Dec 20, 2006
Posts: 233
Location: Baltimore
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Posted:
Tue Aug 19, 2008 6:06 am |
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thanks for the links, but none of them are kosher so i will have to make them myself. im gonna give it a try before i offer them. |
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Honeydukes
Forum SuperStar!


Joined: Jun 15, 2007
Posts: 2158
Gallery Supporter Member
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Posted:
Tue Aug 19, 2008 6:18 am |
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Chefperl
Frequent Member


Joined: Dec 20, 2006
Posts: 233
Location: Baltimore
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Posted:
Tue Aug 19, 2008 6:23 am |
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honeycakes,
how did you find this site i thought i googled everything |
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Honeydukes
Forum SuperStar!


Joined: Jun 15, 2007
Posts: 2158
Gallery Supporter Member
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Posted:
Tue Aug 19, 2008 6:47 am |
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| Chefperl wrote: | honeycakes,
how did you find this site i thought i googled everything |
Just searched "kosher fortune cookies." It's what I do all day at the library!  |
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TracyLH
Frequent Member


Joined: Jun 26, 2008
Posts: 369
Location: Virginia
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Posted:
Tue Aug 19, 2008 7:24 am |
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Regarding the paper, it was recommended with the Martha recipe to "Write your message on a long strip of sturdy art paper, such as Japanese moriki." Perhaps the butter does not stain that type, but I didn't have any on hand to try. I used normal paper and also used a different technique, putting the fortune in right before forming it, so perhaps letting it cool first may affect the butter staining (but I am not betting so based on the fact that cooled butter cookies will leave a butter stain). If someone find a good recipe that doesn't leave the the butter staining on the fortunes, please post! |
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GeminiRJ
Forum Fanatic


Joined: Aug 28, 2006
Posts: 1934
Location: Omaha, Nebraska
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Posted:
Tue Aug 19, 2008 7:58 am |
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| TracyLH wrote: | | If someone find a good recipe that doesn't leave the the butter staining on the fortunes, please post! |
Ditto! |
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emccle
Junior Member


Joined: Jul 15, 2007
Posts: 42
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Posted:
Tue Aug 19, 2008 8:04 am |
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I have a recipe I've used before that uses margarine. I don't remember it staining the paper at all. I'll look for it and send it to you. It's been a while since I made them. You'll have to practice shaping them, but once you get it, even though you only make a few at a time, it goes really fast. |
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mcdonald
Forum Addict


Joined: Jul 16, 2006
Posts: 748
Location: Trenton, Texas
Gallery Supporter Member
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Posted:
Tue Aug 19, 2008 8:20 am |
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I've seen these dipped and decorated for Christmas... I think they are a cute idea |
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Cookie4
Frequent Member


Joined: Aug 29, 2006
Posts: 464
Location: Spring, Texas
Gallery Supporter Member
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Posted:
Tue Aug 19, 2008 8:48 am |
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Here's another thought - try using rice paper with your message written using an edible marker. Or, print on typing paper and have your local bakery/market make an edible images of the whole sheet of paper and then cut into lengths as necessary. Not sure if that's Kosher or not though. |
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