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Linliv46
Frequent Member


Joined: Mar 17, 2007
Posts: 410
Location: NE Alabama
Birthday: Jul 22
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Posted:
Tue Aug 19, 2008 6:05 am |
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Sarsi
Forum Addict


Joined: Aug 08, 2007
Posts: 905
Location: Baldwin, WI
Birthday: Jan 02
Gallery Supporter Member
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Posted:
Tue Aug 19, 2008 6:56 am |
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So glad you all like the choc wrap tutorial!!
Um...I dont remember who said they put it on cupcakes... but I bet those look amazing!!! Does it have issues at all since the cuppies don't have straight sides, but get smaller at the bottom? You don't happen to have any pictures do you??? Now I'll be dying to try this!! |
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hallfamily727
Frequent Member


Joined: May 12, 2008
Posts: 304
Location: Iowa
Birthday: Jul 09
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Posted:
Tue Aug 19, 2008 7:40 am |
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LOL! I didn't even look at the recipe file first...was just messing around. How funny would it be if it was similar to Mel's without even trying. What's that saying? Something about great minds....? Maybe in this case it's great tastes think alike?? |
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fiddlesticks
Forum SuperStar!


Joined: Aug 05, 2006
Posts: 3835
Location: Indiana
Gallery Supporter Member
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Posted:
Tue Aug 19, 2008 7:55 am |
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Hey Linda . I just looked at my bettercreme and it has a frozen shelf life of 1 yr and 90 days unopened in the fridge and 7 days in the fridge after its been open ! |
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CakesByLJ
Forum Fanatic


Joined: Dec 07, 2005
Posts: 1079
Location: Clarksville, TN
Gallery Supporter Member
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Posted:
Tue Aug 19, 2008 8:01 am |
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CakesByLJ
Forum Fanatic


Joined: Dec 07, 2005
Posts: 1079
Location: Clarksville, TN
Gallery Supporter Member
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Posted:
Tue Aug 19, 2008 8:04 am |
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| fiddlesticks wrote: | | Hey Linda . I just looked at my bettercreme and it has a frozen shelf life of 1 yr and 90 days unopened in the fridge and 7 days in the fridge after its been open ! |
Ahh.. I stand corrected.. thanks fiddlesticks |
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fiddlesticks
Forum SuperStar!


Joined: Aug 05, 2006
Posts: 3835
Location: Indiana
Gallery Supporter Member
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Posted:
Tue Aug 19, 2008 8:29 am |
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Hi Laura. I went into my freezer and read the carton , Thats not to say you cant keep it a little longer ? |
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CakesByLJ
Forum Fanatic


Joined: Dec 07, 2005
Posts: 1079
Location: Clarksville, TN
Gallery Supporter Member
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Posted:
Tue Aug 19, 2008 8:35 am |
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| fiddlesticks wrote: | | Hi Laura. I went into my freezer and read the carton , Thats not to say you cant keep it a little longer ? |
That's true fiddlesticks.. but it never stayed in my freezer over a year anyway... I cannot believe how many recipes have been shared in this thread... I will never get thru them all... but I will give it my best effort... |
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Penny727
Forum Addict


Joined: Jan 03, 2008
Posts: 569
Location: Delaware
Gallery Supporter Member
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Posted:
Tue Aug 19, 2008 8:36 am |
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Here's the link to the tiki cake!
I definitely had a few issues with the cake compressing...for lack of a better word. We had a big thick dowel through it, so it wasn't going to fall over, but it kept sinking down lower and lower so the bottom started to bow after awhile. It was probably just because it got so tall with the 4 4X2 inch layers that were torted with the pineapple filling. But it tasted incredible!
The kids loved the cupcakes! And my Mom was SO happy
http://www.cakecentral.com/mod.....id=1256430
Edited to actually include the link! |
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fiddlesticks
Forum SuperStar!


Joined: Aug 05, 2006
Posts: 3835
Location: Indiana
Gallery Supporter Member
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Posted:
Tue Aug 19, 2008 8:49 am |
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Melvira
Forum SuperStar!


Joined: Jul 28, 2006
Posts: 5295
Location: Lost Nation, Iowa
Birthday: Sep 20

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Posted:
Tue Aug 19, 2008 9:03 am |
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| hallfamily727 wrote: | | LOL! I didn't even look at the recipe file first...was just messing around. How funny would it be if it was similar to Mel's without even trying. What's that saying? Something about great minds....? Maybe in this case it's great tastes think alike?? |
I won't even pretend to take credit for this though! I think it was a little over a year ago there was a big buzz around CC about adding the vanilla caramel coffee creamer into cake mix. At this point, it's been so long that I don't even recall who originally did it!! It's really yummy, but you have to be careful that the cake doesn't sink! I like using all kinds of creamer for different fun flavors. It just opens up so many possibilities what with all the flavors they make!! |
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Linliv46
Frequent Member


Joined: Mar 17, 2007
Posts: 410
Location: NE Alabama
Birthday: Jul 22
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Posted:
Tue Aug 19, 2008 9:37 am |
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| fiddlesticks wrote: | | Hey Linda . I just looked at my bettercreme and it has a frozen shelf life of 1 yr and 90 days unopened in the fridge and 7 days in the fridge after its been open ! |
Thanks Fiddle and Laura! Now I have to call & see how many is in a case!
Linda |
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hallfamily727
Frequent Member


Joined: May 12, 2008
Posts: 304
Location: Iowa
Birthday: Jul 09
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Posted:
Tue Aug 19, 2008 11:21 am |
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Having cupcake liner issues. HELP! Ok, I should be getting the Solo cups in the mail in the next week, but in the meantime am just using the standard paper ones. Here's my problem...
I read about spraying the cupcake liners with baking spray so that the papers don't stick to the cake when you want to peel them off and eat them. So.....I did that. And they came out greasy! The cupcakes are beautiful, but the liners are greasy. What did I do wrong? |
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Melvira
Forum SuperStar!


Joined: Jul 28, 2006
Posts: 5295
Location: Lost Nation, Iowa
Birthday: Sep 20

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Posted:
Tue Aug 19, 2008 11:28 am |
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Ugh! I've never had to spray the liners, I'm pretty sure they are not meant for that! If you spray them with greas they will be greasy! I don't mean that to sound as smart-@ssed as it probably did! The whole point of liners is that you don't have to use grease/spray. They should just peel right off. I don't think there is a way to spray them and have them not be greasy, but someone who has done it may know better!! |
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fiddlesticks
Forum SuperStar!


Joined: Aug 05, 2006
Posts: 3835
Location: Indiana
Gallery Supporter Member
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Posted:
Tue Aug 19, 2008 11:34 am |
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I have never sprayed a liner in the #@ yrs I have been baking ! They always peal right off. The only time they even think about sticking is if they are NOT cool yet and if they are under baked. But I havent had that problem in yrs. Did you try them and they stuck ? Or are you just trying to make sure they dont ? |
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