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GrandmaG
Forum Addict
Joined: Nov 19, 2007
Posts: 928
Location: Nebraska
Birthday: Jan 04
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 Posted:
Mon Aug 18, 2008 12:27 pm |
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The filling is for after the key lime cc's are baked and cooled. Pipe it in or use an apple corer and make a hole and fill. Makes them especially yummy! It is the same filling that goes into the Key Lime Coconut cc's. Kind of tart which goes great with the sweet cc. |
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mjarvis78
Regular Member
Joined: Mar 13, 2005
Posts: 156
Location: St Pete, FL
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Mon Aug 18, 2008 12:30 pm |
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Like Grandma G said--the filling goes inside of the cupcakes.
When you combine the milk and juice it will firm up and make it easy to pipe into the cake. |
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Melody25
Forum Addict
Joined: Mar 04, 2007
Posts: 526
Location: Illinois
Birthday: Jul 30
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Mon Aug 18, 2008 12:53 pm |
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Honestly guys I've never made them before. I did a search and this was the only one I found that didnt have coconut...per the customer request. I kinda got lost at the filling as well...but it sounded good so I posted it as well.
ETA: I missed those last 2 posts. It sounds great! |
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Linliv46
Frequent Member
Joined: Mar 17, 2007
Posts: 410
Location: NE Alabama
Birthday: Jul 22
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Mon Aug 18, 2008 1:05 pm |
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| fiddlesticks wrote: | | Linliv46.. Hey Linda, I posted that cake with the diploma with the EI on the gumpaste backing. The one we chatted about a week or so ago . If you want to take a peak . I was happy with the way the diploma turned out doing it that way. Thought you would want to know since you are also trying different ways with the Edible Images to ! Ok back to cuppys ! |
Well I stopped getting notices again! Grrrrr! I love the cake! So what did you use to attach the two? I have had trouble with my printer, finally called 1-800 to the Kopykake and the tech said I needed chips so I got those this morn and it worked, but your color just seems more vivid than mine ever has! Anyway my best fried is having a class reunion meeting and we were trying to see about an image for a cake for refreshments!
Meemawfish
Love your cupcakes and display!
GrandmaG I might have to try the lime with coconut!
Melody, is that the same lime recipe thats in our files?
Linda |
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fiddlesticks
Forum SuperStar!
Joined: Aug 05, 2006
Posts: 3835
Location: Indiana
Gallery Supporter Member
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Mon Aug 18, 2008 1:40 pm |
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Thanks Linda ! I didnt use anything. I let the Gumpaste dry for a while and while it was still a little moist I just layed the EI on it and it stuck right to it. Worked great . And Thanks for the comment you left. |
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cncgirl00
Frequent Member
Joined: Aug 30, 2006
Posts: 360
Location: Lancaster, Kentucky
Birthday: Dec 08
Gallery Supporter Member
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Mon Aug 18, 2008 1:42 pm |
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I just finished some practice cupcakes for a wedding shower that is coming up. Vanilla caramel cake with milk chocolate chips, vanilla buttercream icing with candy sprinkles. I also made the wrap from a 10" doily. Whoever had the idea to use the doily for the wraps is a genius!! It won't let me post the pic so here's the link.
http://www.cakecentral.com/mod.....id=1256188 |
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Sarsi
Forum Addict
Joined: Aug 08, 2007
Posts: 905
Location: Baldwin, WI
Birthday: Jan 02
Gallery Supporter Member
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Mon Aug 18, 2008 2:05 pm |
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Wow, you guys need to slow down! I'm trying to catch up from my missed weekend, and while I'm reading the pages are adding up! LOL...
Anyway, not cuppie talk, but since I was talking about this on this thread, here is the link to the wrapping a cake in chocolate pictorial I made up! Hope you can make some use out of it! maybe you could wrap cuppies like this! 
http://forum.cakecentral.com/c.....ml#6061310 |
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fiddlesticks
Forum SuperStar!
Joined: Aug 05, 2006
Posts: 3835
Location: Indiana
Gallery Supporter Member
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Mon Aug 18, 2008 2:22 pm |
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cncgirl00.. They are beautiful ! Very elegant, How did you figure in the price of the wrap?
I dont think you need to practice anymore on them it looks perfect ! |
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Linliv46
Frequent Member
Joined: Mar 17, 2007
Posts: 410
Location: NE Alabama
Birthday: Jul 22
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Mon Aug 18, 2008 2:23 pm |
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| cncgirl00 wrote: | I just finished some practice cupcakes for a wedding shower that is coming up. Vanilla caramel cake with milk chocolate chips, vanilla buttercream icing with candy sprinkles. I also made the wrap from a 10" doily. Whoever had the idea to use the doily for the wraps is a genius!! It won't let me post the pic so here's the link.
http://www.cakecentral.com/mod.....id=1256188 |
Just beautiful! You surely don't need any practice! 
Linda |
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CakesByLJ
Forum Fanatic
Joined: Dec 07, 2005
Posts: 1079
Location: Clarksville, TN
Gallery Supporter Member
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Mon Aug 18, 2008 2:32 pm |
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| mjarvis78 wrote: | | When you combine the milk and juice it will firm up and make it easy to pipe into the cake. |
Ok, now I got it.. the acid sours the milk and causes it to solidify? That makes sense.. these sound good.. I will try them..
thanks!  |
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Meemawfish
Forum Addict
Joined: Apr 12, 2008
Posts: 629
Location: Thomson GA
Birthday: Jun 23
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Mon Aug 18, 2008 5:17 pm |
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Well Fiddles I told ya'll I was computer challenged but I did fix it now and thanks all you sweet ladies for the nice things you said about my cuppies and tower.
I left a comment on those beautiful cuppies and Sarsi on your's also.
Thanks,
Meemaw |
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hallfamily727
Frequent Member
Joined: May 12, 2008
Posts: 304
Location: Iowa
Birthday: Jul 09
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Mon Aug 18, 2008 5:17 pm |
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Wanted opinions...got an order for a retirement party. The gentleman is retiring from the local newspaper, so I'm doing a wasc cake filled with whipped chocolate ganache and shaped to look like a rolled up newspaper. It will be covered in fondant. (God help me...1st shaped cake) Along with that order, the client was 2 doz each of 3 other flavors of cupcakes (6 doz total). 2 of the flavors were requested: key lime (with MMF fish on top...his favorite hobby) and my banana cream (with fondant "newspapers" on top to fit the theme). The 3rd is up to me. Was thinking of strawberry cupcakes with chocolate covered strawberries on top. What do you think? Any tips on carving the cake?
Oh...and was planning on using the 4 oz nutcups for the cupcakes to make them look a little nicer. |
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Meemawfish
Forum Addict
Joined: Apr 12, 2008
Posts: 629
Location: Thomson GA
Birthday: Jun 23
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Mon Aug 18, 2008 5:21 pm |
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Fiddles I turned my comments on now and I would like to says thanks to you and all the ladies for the nice things you said about the cuppies and the tower.
Sarsi I enjoyed the tutorial on the chocolate wrap. Great job.
I love the cuppies with the wraps on them also. |
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fiddlesticks
Forum SuperStar!
Joined: Aug 05, 2006
Posts: 3835
Location: Indiana
Gallery Supporter Member
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Mon Aug 18, 2008 5:23 pm |
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hallfamily727.. I did see your thread on the newspaper cake ,Sorry I just didnt have an answer on putting that fondant in the fridge. Your Idea of the strawberry ones sound good.Of course you can also add a choc flavor to and cant go wrong ! Some one here was looking for the 4oz nut cups, Where do you find that size ? |
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hallfamily727
Frequent Member
Joined: May 12, 2008
Posts: 304
Location: Iowa
Birthday: Jul 09
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Mon Aug 18, 2008 5:24 pm |
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Fiddlesticks...I couldn't handle it anymore. I just ordered them |
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