| Author |
Message |
JawdroppingCakes
Regular Member
Joined: Apr 01, 2007
Posts: 173
Location: Texas
|
 Posted:
Sat Aug 02, 2008 12:51 pm |
  |
I was wondering of anyone can tell me how long bettercream lasts in the refrigerator. I opened the container on July the 12th and have had it in the fridge. Would it still be good to use? |
|
|
     |
 |
|
|
|
GrandmaG
Forum Addict
Joined: Nov 19, 2007
Posts: 928
Location: Nebraska
Birthday: Jan 04
|
| Posted:
Sat Aug 02, 2008 1:19 pm |
|
It says 7 days on the carton. I think you would be fine, though. I've used mine a little longer.
They have the whipped in colors now and already in piping bags! This is what it says on the Rich's website.
New Tip Inside Bag
For the first time, you'll be able to decorate right out of the bag because Rich's has filled it with Bettercreme® non-dairy icing and filling. There are all kinds of exciting colors, including our new lavender and black. And, there's a new decorator tip that is threaded to accommodate other metal tips for decorating convenience and variety.
Features and Benefits:
get substantial labor savings with easy-to-use bags, just clip and go
star tip slides out for immediate use
bags take up less space in the refrigerator
available in four colors (red, green, lavender and black) in 12 oz. pastry bags
no longer need to buy and clean separate pastry bags
easier to use for decorating than color butter creams |
|
|
|
|
|
JawdroppingCakes
Regular Member
Joined: Apr 01, 2007
Posts: 173
Location: Texas
|
| Posted:
Sat Aug 02, 2008 1:23 pm |
|
Thanks so much, I knew I could count on you all. |
|
|
|
|
|
cupcakemkr
Forum Addict
Joined: Apr 17, 2008
Posts: 540
Location: Massachusetts
Birthday: Aug 03
|
| Posted:
Sat Aug 02, 2008 1:59 pm |
|
I updated the recipe file last week (Thursady, I think) just check out the link, you see it.
Never hurts to ask! |
|
|
|
|
|
fiddlesticks
Forum SuperStar!
Joined: Aug 05, 2006
Posts: 3835
Location: Indiana
Gallery Supporter Member
|
| Posted:
Sat Aug 02, 2008 2:01 pm |
|
cupcakemkr.. I get p m,s about it all the time, How are they going to know? I just say click my link or follow the thread we always post when its been updated ! Thanks again for doing that ! |
|
|
|
|
|
zoomzone
Frequent Member
Joined: May 21, 2008
Posts: 348
Location: Northern OHIO
Birthday: Aug 01
|
| Posted:
Sat Aug 02, 2008 3:46 pm |
|
Lisa- such a cute cake!
Vickymac- thanks for posting the roca recipe!
Fiddle & cupcakemkr- thanks for updating the files! |
|
|
 |
|
|
Meemawfish
Forum Addict
Joined: Apr 12, 2008
Posts: 629
Location: Thomson GA
Birthday: Jun 23
|
| Posted:
Sat Aug 02, 2008 3:51 pm |
|
Thank you ladies for all the wonderful work you do on the recipe file. I really enjoy it.  |
|
|
|
|
|
vickymacd
Forum Fanatic
Joined: Jul 22, 2006
Posts: 1426
Location: Michigan
Birthday: Jul 24
Gallery Supporter Member
|
| Posted:
Sat Aug 02, 2008 5:14 pm |
|
Duh, thanks fiddlesticks!! Guess I should learn to read!! |
|
|
|
|
|
CakeMakar
Frequent Member
Joined: May 24, 2008
Posts: 331
|
| Posted:
Sat Aug 02, 2008 5:39 pm |
|
I took the advice on this thread and did three filling holes with the bismark instead of 1. It worked great, as long as I didn't push in too much, then it just overwhelmed the cake. But it was nice to have it spread out in the cuppie instead of a mound in the center. |
|
|
|
|
|
DaisyLisa17
Forum Addict
Joined: Dec 09, 2007
Posts: 581
Location: Texas
Birthday: May 04
|
| Posted:
Sat Aug 02, 2008 5:41 pm |
|
Penny, I just had to say that everytime I look through photos and see your hamburger and corn cuppies I just get a kick out of them!! THEY ARE SO DARN CUTE!! |
|
|
|
|
|
fiddlesticks
Forum SuperStar!
Joined: Aug 05, 2006
Posts: 3835
Location: Indiana
Gallery Supporter Member
|
| Posted:
Sat Aug 02, 2008 5:58 pm |
|
|
|
|
|
vickymacd
Forum Fanatic
Joined: Jul 22, 2006
Posts: 1426
Location: Michigan
Birthday: Jul 24
Gallery Supporter Member
|
| Posted:
Sat Aug 02, 2008 7:14 pm |
|
fiddle~ no offense taken! I hate missing out on these posts but just don't have time to read them all right now. When winter comes, I plan on starting with the first post and starting from there. Should take me through our Michigan winters!! |
|
|
|
|
|
GrandmaG
Forum Addict
Joined: Nov 19, 2007
Posts: 928
Location: Nebraska
Birthday: Jan 04
|
| Posted:
Sat Aug 02, 2008 8:52 pm |
|
micnmax2003, what was the almond roca flavoring that you used? Was it a coffee syrup? Thanks! |
|
|
|
|
|
micnmax2003
Frequent Member
Joined: Feb 24, 2008
Posts: 242
Location: Manitoba, Canada
|
| Posted:
Sat Aug 02, 2008 9:10 pm |
|
|
|
|
|
just_for_fun
Frequent Member
Joined: Jul 16, 2006
Posts: 468
Location: Can you tell me????? Please!!
|
| Posted:
Sat Aug 02, 2008 9:19 pm |
|
Thanks ladies for all your work in updating the recipe file. Just an idea, maybe in your signature line where you have the link, you could put in parenthases (last updated xx/xx/xx). Just an idea... |
|
|
|
|
|
|
|
vickymacd.. I didnt mean you personaly ! You can ask or pm me anytime ! 
Lisa Thanks for the cake comment ! 
you are beyond AWESOME!!! 
