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roosterroses
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Joined: Oct 20, 2006
Posts: 125
Location: Shokan, NY

PostPosted: Wed Jul 30, 2008 6:25 am  Reply with quoteBack to top

Thank you! Very Happy
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tirby
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Joined: Mar 29, 2005
Posts: 793
Location: N. Idaho

PostPosted: Wed Jul 30, 2008 6:42 am  Reply with quoteBack to top

roosterroses wrote:
Enjoy!!! Laughing


I think a photo tutorial would be AWESOME. I am a see it then do person... please......
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tastyart
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Joined: Jan 22, 2008
Posts: 77
Location: TX

PostPosted: Wed Jul 30, 2008 9:01 am  Reply with quoteBack to top

I wish I had seen this post two weeks ago. I searched all over for directions on making a gumpast gerbera. I finally made it with trial and error. A groom wanted one for a boutenier on a tux cake. When I got to the wedding they were wearing roses. Can't explain that one. Anyway, I would also love to see a photo tutorial.
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Dee1219
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Joined: Mar 18, 2007
Posts: 226
Location: WA (For now anyway!)

PostPosted: Wed Jul 30, 2008 9:05 am  Reply with quoteBack to top

Here is how I do my gerber daisy's.

Step 1
Make a fondant ring

Step 2
cut out a flower using a punch cutter from CKproducts.com

Step 3
Lay your cut out flower inside of ring

Step 4
Cut out another punch flower

Step 5
Add a drop of water to the center of the flower in step 3 then lay on your second cut out and push the center in slightly

Step 6
Using a small regular daisy cutter (mine came with a flower kit from wilton) cut out 2 of them. Using a toothpick draw lines in the center of the petal, I just kind of drag it through.

Step 7
Layer these the same way you did the punch outs.

Step 8
Roll a ball of MMF, squish it down slightly and dot with the tip of a tooth pick

Step 9
Air brush your flower and your done!! I let them dry on the ring for about 2 days. You can pre color the fondant so you don't have to air brush them, I just find it is more realistic looking and brighter colors when you do the airbrush.

I hope this helps, not the best tutorial but hopefully will help some!
Thanks
Dee
You w



gerber daisy tutorial.jpg
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gerber daisy tutorial.jpg


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tiggy2
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Joined: Oct 07, 2005
Posts: 2505
Location: Omaha, NE
Birthday: Aug 13
PostPosted: Wed Jul 30, 2008 10:43 am  Reply with quoteBack to top

The first link on the first page of this thread has a picture tutorial.
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gacandle
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Joined: Apr 17, 2007
Posts: 90


PostPosted: Wed Jul 30, 2008 11:08 am  Reply with quoteBack to top

thanks for the info this is great
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Bonnie151
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Joined: Feb 11, 2007
Posts: 136
Location: Scotland
Birthday: May 04
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PostPosted: Wed Jul 30, 2008 10:55 pm  Reply with quoteBack to top

[quote="roosterrosesI roll out the gumpaste on a cornstarch/powdered sugar dusted surface, not crisco.[/quote]

Thanks for the tip! I'll try it out this weekend. Smile
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MessyBaker
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Joined: May 25, 2007
Posts: 884


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PostPosted: Wed Jul 30, 2008 11:30 pm  Reply with quoteBack to top

md79 wrote:
http://www.cakedecorating-stuff.blogspot.com/
Wink

Thanks for sharing this!
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Charmaine49
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Joined: May 21, 2007
Posts: 291
Location: Cape Town South Africa
Birthday: May 03
PostPosted: Wed Jul 30, 2008 11:33 pm  Reply with quoteBack to top

I just love it when all these tutorials come up....... they are so detailed and made to look so simple.
Now I will also try and make some of these daisies.

Thank you, everyone!!
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Mom2ANC
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Joined: May 16, 2008
Posts: 56


PostPosted: Tue Sep 02, 2008 5:37 pm  Reply with quoteBack to top

I hope it is OK to bump up this thread.

Those look really, really good! I have never worked with gumpaste before. Can I just use fondant and it look sort of similar? I honestly don't care if they look quite as nice as yours, I just want the person to look at the the flower and say "Oh, that is supposed to be a gerber daisy." Embarassed
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fiddlesticks
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Joined: Aug 05, 2006
Posts: 3835
Location: Indiana

Gallery Supporter Member
PostPosted: Tue Sep 02, 2008 5:55 pm  Reply with quoteBack to top

Mom2ANC. I just started using gumpaste and I love it !
Its very easy to work with and it rolls real thin.
I think you will like it if you want to give it a try !
I just bought the premade kind to practice with .
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