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imartsy
Forum SuperStar!
Joined: May 26, 2006
Posts: 2264
Location: Louisville, KY
Birthday: Sep 14
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 Posted:
Fri Jul 04, 2008 12:39 pm |
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I've posted a picture of a building I'm trying to do for the state fair... anyway, I was thinking originally of making the windows out of fondant, but I think it would look really awesome if I could make them out of sugar or something a little "clearer" like real windows. Only thing is, it's not like all of them are little simple squares... there's a lot of different "glass" parts of this building.
Does anyone have any idea how I might accomplish this? Or a better idea of representing the glass parts? |
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Doug
Forum SuperStar!
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Joined: Jun 28, 2005
Posts: 7907
Location: NC
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Fri Jul 04, 2008 12:51 pm |
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could do poured sugar. color it while cooking it.
the pour out in a very big sheet on very flat surface (marble?)
while still warm but not yet fully hardened (you can cut it but it doesn't loose its shape after cutting), run a pizza cutter (use metal ruler to guide) across it to cut it into the pieces you need -- but don't move them until fully hardened.
would help to have a template to follow. |
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imartsy
Forum SuperStar!
Joined: May 26, 2006
Posts: 2264
Location: Louisville, KY
Birthday: Sep 14
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Fri Jul 04, 2008 12:55 pm |
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Hmm don't I wish I had a nice marble surface to work on 
Yeah, it's a tough thing. Any help you want to give me on how to scale the building is much appreciated too I'm not building it exactly to scale, but I've never done any type of building before and I'm a little nervous. I did find a model version someone made in Google Earth or Google Sketchup. It was cool.... but I don't understand how to use the program to really help me. I do have pictures of the model that won the contract for the building - but it's tiny and just not so awesome looking. |
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CakeDiva73
Forum SuperStar!
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Joined: Jan 30, 2006
Posts: 2488
Gallery Supporter Member
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Fri Jul 04, 2008 1:06 pm |
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What are you using as the frame for these windows? There is an old school technique for cookies where you buyhard candy in different colors and crush them and put them in the cut-out of a cookie so when they bake, the candy melts.
I'm sure you could play around with this techniqe....maybe if you have metal square cookie cutters (or whatever shapes) you could secure them to foil on a pan and fill them with crushed blue candies and bake until they melt - then 'unmold'? You would have to test this and be sure to grease the cutters but it might work? |
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Doug
Forum SuperStar!
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Joined: Jun 28, 2005
Posts: 7907
Location: NC
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Fri Jul 04, 2008 1:19 pm |
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ok, remember the data in the diagram is a GUESStimate!
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based on simple architectural principals that 1 floor is about 12 ft tall in an office building (can be more!) and that each row of window represents 1 floor.
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what would help would be to know the exact count on the floors in the building and to get a head on, not ground level, shot.
at 2-1/2 floors per layer, those window pieces are going to be itty-bitty if you do it at 1/16" scale. |
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micnmax2003
Frequent Member
Joined: Feb 24, 2008
Posts: 242
Location: Manitoba, Canada
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Fri Jul 04, 2008 1:21 pm |
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I might want to make a large batch of hard candy (tinted w/ blue) which can be poured onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors.
Recipe from the LorAnn Oil site:
Ingredients:
3 3/4 cups granulated sugar
1 1/2 cup light corn syrup
1 cup water
2 dram LorAnn flavoring oil (2 tsp.*) (or as desired)
LorAnn liquid food coloring about 1/2 teaspoon or as desired
Powdered sugar (optional)
Sucker bags (optional)
Twist ties (optional)
*use of a candy thermometer is recommended
Directions:
Have all ingredients and tools assembled and within easy reach of the stove. The use of metal spoons and measuring utensils is recommended. Lightly spray cookie sheet* or the cavities of clean, dry candy molds with cooking spray (we recommend PAM). Insert sucker sticks. (If using two-piece plastic or aluminum molds, insert sticks after candy has been poured into molds.) If using molds, you may also want to spray a piece of aluminum foil with cooking spray. If after pouring the candy into the molds you have excess candy, you can pour it onto the foil.
In a large (4-quart) saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring. Early in the cooking process, you can "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush. Continue to cook the syrup until the temperature reaches 260º F; add color. Do not stir; boiling action will incorporate color into syrup.
Remove from heat precisely at 300º F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water. After boiling action has ceased, add flavor. Stir to combine. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM.
Pour syrup onto lightly greased cookie sheet or onto a heat resistant surface covered with a piece of heavy-duty aluminum foil. (As the sugar mixture begins to set up, you may want to score with a large knife to mark squares.) Alternately, pour candy into prepared molds. Do not refrigerate.
Cool completely. Lightly dust with powdered sugar on both sides, brushing off excess. Break into small pieces. Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties.
*Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces. |
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leannewinslow
Frequent Member
Joined: Aug 26, 2007
Posts: 335
Location: Seattle, WA
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Fri Jul 04, 2008 2:56 pm |
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doug, I learn so much from reading your break down of how to scale the building. I don't know if I will ever make a building but if I do I would have a great foundation for how to start the project. Thank you for sharing and giving your time to generously. |
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imartsy
Forum SuperStar!
Joined: May 26, 2006
Posts: 2264
Location: Louisville, KY
Birthday: Sep 14
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Sat Jul 05, 2008 8:39 am |
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Just FYI, Doug, The building is 27 stories and 8 of those stories are the base bottom with the marble columns. The height is 417 ft and I think my cake can't be more than 12 in tall for the state fair.... craziness!
I should've paid more attention in math class - how was I supposed to know I might actually want to scale a building one day? |
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Shazzicakes
Junior Member
Joined: Apr 05, 2007
Posts: 44
Location: South Africa
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Mon Jul 21, 2008 11:57 pm |
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How about using gelatine - like they sometimes make fairy wings out of?
You make a wire outline, so you can make them any shape. |
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imartsy
Forum SuperStar!
Joined: May 26, 2006
Posts: 2264
Location: Louisville, KY
Birthday: Sep 14
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Sat Jul 26, 2008 6:01 pm |
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That's not a bad idea - I wonder if I could make it fairly sturdy though. I'm not sure the cake is going to come together in time for the fair.... so I may have another year to try to do it.
Although I still have to come up with a novelty idea for the fair - one that might use the huge styrofoam squares I bought! |
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jess85
Junior Member
Joined: Jun 21, 2008
Posts: 84
Location: Western Australia
Birthday: Feb 09
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Sat Jul 26, 2008 7:08 pm |
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i would try gelatine. color it and pour onto a lined tray. let it set a little and cut your shapes then let them dry completly then they will be very sturdy |
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