Joined: Feb 11, 2006
Posts: 752
Location: Houston, TX by way of PA
Posted:
Fri Jul 25, 2008 10:26 pm
I'm trying to get a deep burgundy color out of whipped cream buttercream and it's not working! I've used a lot of Wilton's burgundy color so far and it still looks like a deep, ugly mauve. What else can I try???
homecook Forum Fanatic
Joined: May 11, 2006
Posts: 1503
Location: At my desk, in the garden, or in the kitchen
Posted:
Sat Jul 26, 2008 11:38 am
Wish I could remember exactly how I got a deep burgundy once...I think I started with Wilton, which only gave me a deep raspberry (what is THAT?) and then I know I added some royal blue, and possibly some black.
Take like a TB of the icing out and mix some other colors to it and see what you get. It's a hard one.
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