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CakesbyBecca
Regular Member
Joined: Apr 22, 2008
Posts: 150
Location: Somewhere Sunny
Birthday: Dec 15
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 Posted:
Thu Jul 24, 2008 5:04 pm |
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I'm making a white cake and need a good recipe for a strawberry filling. Can any of you share your favorite recipe with me?
Thanks!
Becca |
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MayWest
Frequent Member
Joined: Aug 01, 2006
Posts: 223
Location: Florida
Birthday: Sep 25
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Thu Jul 24, 2008 7:04 pm |
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I make a simple fresh strawberries (thinly sliced) mixed with strawberry glaze. |
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lulus
Newbie
Joined: May 06, 2008
Posts: 18
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Thu Jul 24, 2008 7:40 pm |
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My strawberry mousse is most requested. Boil frozen sliced strawberries in a pan with some lemon juice and sugar. Let it cook down until thick, but still has plenty of juice. Run through a food mill. Dissolve one packet unflavored gelatin in hot water, and add to the strained strawberries. Let cool.
Whip cream until it forms peaks, then whip in strawberry mixture until desired taste is achieved. Refrigerate for two hours to set, and use. |
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adven68
Forum SuperStar!
Joined: Jul 06, 2005
Posts: 2411
Location: Nylkoorb
Birthday: May 13
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Thu Jul 24, 2008 8:13 pm |
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I use the polaner seedless strawberry preserves, warm it up in a small pan and add a packet of strawberry gelatin. let it cool and spread it on the cake which has a very thin layer of buttercream. refrigerate that layer for 5-10 minutes before continuing with another layer. The gelatin will set, the layers won't bulge or slide, the strawberry tastes heavenly and the color is very rich! |
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CandyLady
Frequent Member
Joined: Apr 19, 2005
Posts: 309
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Fri Jul 25, 2008 5:01 am |
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my still favorite is from our Late Cake Lady found under fillings on ladycakes.com |
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Rincewind
Frequent Member
Joined: Apr 26, 2007
Posts: 235
Location: Texas
Birthday: Mar 03
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Fri Jul 25, 2008 5:18 am |
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I found my favorite filling recipe at ladycakes site. http://www.ladycakes.com/Recip.....wberry.htm
I've made several variations of this recipe. I substituted Godiva White Chocolate Liqueur and various Monin syrups (my favorite is rose) for the cherry liqueur. I've also folded it into vanilla mousse-- so very good! |
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amysue99
Frequent Member
Joined: Nov 13, 2006
Posts: 357
Location: Tuddern, Germany
Birthday: Nov 27
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Fri Jul 25, 2008 5:46 am |
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I like the Strawberry Creme recipe from this site - 1 jar marshmallow creme, can of strawberry pie filling, 8 oz package of cream cheese. Just blend them together. |
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jkalman
Forum SuperStar!
Joined: Mar 12, 2007
Posts: 4233
Location: Southern New Hampshire
Birthday: Oct 28
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Fri Jul 25, 2008 5:46 am |
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I take one of those tubs of frozen strawberries in sugar syrup and put them in the blender (thawed) and add 4 TBSP of corstarch and blend that a bit then pop it in a sauce pan and bring to a boil. You might need to add more corn starch. I let this cool and add diced fresh berries and it is a very yummy filling.
You can also add the puree to some SMBC for a yummy mousse-like strawberry filling.. tastes like strawberry ice cream. |
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CakesbyBecca
Regular Member
Joined: Apr 22, 2008
Posts: 150
Location: Somewhere Sunny
Birthday: Dec 15
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Fri Jul 25, 2008 10:05 am |
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Mmmm! Thanks, everyone!
Becca |
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MARTIEQZ
Junior Member
Joined: Sep 11, 2006
Posts: 32
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Thu Jul 31, 2008 7:17 am |
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On that polaner/jello combo....will it get soft or runny once brought back to room temp? |
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tracycakes
Forum Addict
Joined: Feb 27, 2007
Posts: 742
Location: North Little Rock, Arkansas
Birthday: Apr 24
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Thu Jul 31, 2008 7:43 am |
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| MARTIEQZ wrote: | | On that polaner/jello combo....will it get soft or runny once brought back to room temp? |
No it doesn't. It jells nicely. I haven't used strawberry but I have used raspberry and it was yummy. I put raspberry in a chocolate cake that I brought to work last week and it got raves. They loved the filling and it's simple to make. |
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