Alrighty Mel its been 30 min since you said you were making pancake cuppies Im waiting in anticipation I cant wait to hear,I think I might try adding some bisquick and maybe some butter flavoring to mine.I hope it works!
Ok, my first attempt at the pancake cuppies was by no means a complete failure, but it wasn't a rousing success in my book either. The problem is that they came out a little spongy in my opinion. They need to be lighter and cakier to me. I whipped some bettercreme with some butter flavoring and a boatload of maple syrup in it and that was really interesting! They aren't bad... just not a finished product.
zoomzone Frequent Member
Joined: May 21, 2008
Posts: 267
Location: Northern OHIO
Birthday: Aug 01
Posted:
Thu Jul 03, 2008 11:47 am
Gotta tell ya-- I added a serving of plain applesauce to the batter in the cupcakes i made last night as was suggested in this thread. (I think it was GrandmaG???)
These are the best friggin cupcakes- sooooo moist- just right- if you want moist!
I was looking at retro bakery's cupcakes- lots of good flavors there!
fiddlesticks Forum SuperStar!
Joined: Aug 05, 2006
Posts: 3098
Location: Indiana
I have often used applesauce in my cakes . They do turn out good ! So the first try was a successful experiment then Mel ! Im still so excitd about that mounds filling Cant wait to put the cupcakes together !!
cakegal Forum Addict
Joined: Apr 29, 2005
Posts: 581
Posted:
Thu Jul 03, 2008 12:40 pm
It seems to me...if it can be made into a cupcake, you'll do it...LOL!!
Now when they make the pancake wrapped sausages on a stick...do they deep fry them?
Pancake cup cakes sound good.
How about an eggie type cupcake batter,not sweet, scrambled egg type custard next, then bacon or sausage, then more eggie type cupcake batter.
Applesauce is a great way to cut the fat in your cuppies too!! Sheesh, then it's practically HEALTH food!!
Yes, the pigs 'n blankets on a stick are generally fried. Mmmmm... I love those horrible, naughty, super fattening little things!
Man, now I want to go make some Mounds cuppies. My mom is coming over tonight and she LOVES them! But she is dieting so I don't want to do that to her.
Linliv46 Frequent Member
Joined: Mar 17, 2007
Posts: 343
Location: NE Alabama
Birthday: Jul 22
Posted:
Thu Jul 03, 2008 3:25 pm
Well I think the Mounds cc's are the best I have made so far! Now, I just today found the Whopper syrup so that will be next! I have had "houseguests" for a month and its kinda hard to work around and well you know! Takes all my time just keeping the house straight!!
But I have read every page and can't wait to try more. I hate getting 5 pages behind!
Hope everyone has a great 4th of July holiday!
Linda
gabbycakes Junior Member
Joined: Jun 06, 2008
Posts: 30
Location: Gainesville, Texas
Birthday: Mar 27
Posted:
Thu Jul 03, 2008 3:55 pm
Hi, Cupcake Buddies!
I have only posted a few times--it's our busy season at work--but I can PROUDLY say I have read each and every post on all 320 pages of this thread!! I feel like I know some of you better than family!
I have a suggestion for the pancake cupcakes--they need blueberries added to the batter!!
I just love the whole idea of cupcakes! I used to decorate my kids birthday cakes when they were little, but got busy and tied up with other things and kind of lost my touch. I did make 4th of July cupcakes for my team at work this year (WASC, buttercream with creme bouquet and vanilla frosting and filling. I used the tall cupcake liners and decorated them with 2 sizes of R/W/B star sprinkles and some of those metallic spray/pick thingies in R/Silver/B). They tasted good but were (the term I decided to use) "rustic" as far as looks. (Yes, I ended up with the wrong shortening.)
Next up is a Mickey Mouse cake for one of my grandson,s birthday--he'll be 3 on the 6th. He keeps telling me he wants "a REAL one", in other words, I've been all talk and no action for way too long! His brother is 4 1/2, they moved in with us when he was just a baby, and the other day I told them I needed to get to the kitchen to make cupcakes, he said, "WOW, you mean YOU KNOW HOW TO COOK?!!!" I was a tad bit embarrassed!!
Happy 4th to everyone and Happy Cupcake-ing!!!
fiddlesticks Forum SuperStar!
Joined: Aug 05, 2006
Posts: 3098
Location: Indiana
gabbycakes.. Welcome to cupcake heaven ! Feel free to share any recipes and pictures you have ! As you can see we just cant get enough of this thread ! Have a great 4th also !
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I cant wait to hear,I think I might try adding some bisquick and maybe some butter flavoring to mine.I hope it works!
