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Jayde
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PostPosted: Tue May 06, 2008 3:49 pm  Reply with quoteBack to top

I bought some strips online, they werent the Wilton ones, they had a velcro strip instead of the pins. I like them, and they were a lot cheaper than Wilton's about $5.00 I think. But what I hate is that they dont fit around my bigger pans! I do make my own, but I use mine a little differently. I cut up a stained bath towel, I also make the 4 inches and double it. I wet mine, wring out the water and then stick mine in the freezer while I mix up my cake. It just firms it up just enough to make it easier to wrap with. I use a large paper clip to secure them. They work great!
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Sarsi
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PostPosted: Wed May 07, 2008 6:36 am  Reply with quoteBack to top

Hmmm...thanks for all the tips about homemade bake even strips!! You can always pin two of the store bought ones together to make them longer if needed...
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vdrsolo
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PostPosted: Wed May 07, 2008 6:57 am  Reply with quoteBack to top

I am definitely going to have to try going "stripless" on my Magic Line pans.

I replaced all my Wilton pans with Magic Line pans and was used to having to use the baking strips all the time, so just kept doing it. But I noticed that strips didn't work well with the 6" ML pan where I needed them with the 6" Wilton pan.

Darn.....guess I'll need to do a test cake, I'm sure hubby will be upset!
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DFND
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Joined: Apr 25, 2007
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PostPosted: Wed May 07, 2008 7:22 am  Reply with quoteBack to top

I use wilton cake pans and as long as I bake my cakes in a 325 degree oven, I don't get domes.
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Molly2
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PostPosted: Wed May 07, 2008 7:22 am  Reply with quoteBack to top

I've used both baking strips and towel love them both

Molly2 Thumbs Up!
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tiptop57
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PostPosted: Wed May 07, 2008 10:06 am  Reply with quoteBack to top

Nice "Show - N - Tell"!

But try that on a Nordic Bundt pan. LOL Laughing It's not as easy as you would think........ Very Happy
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Sarsi
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PostPosted: Wed May 07, 2008 10:09 am  Reply with quoteBack to top

HAHAHA tiptop!! Did you put bake even strips on a bundt pan???
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tonimarie
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PostPosted: Wed May 07, 2008 5:25 pm  Reply with quoteBack to top

Good post! I've been wondering about baking strips. I'm going to try some "homemade" ones.
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