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Cake Decorating Forum

Tip for filling mini cupcake liners
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sbachorosk
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Joined: Aug 19, 2007
Posts: 21
Location: Manitou Springs, CO
PostPosted: Sat Sep 15, 2007 7:32 pm  Reply with quoteBack to top
Thanks for all the great ideas for other uses! I ordered the large one already. I'll have to try the tips too.
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tabbiekat
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Joined: Feb 14, 2007
Posts: 51
Location: Oregon
Birthday: Aug 31
PostPosted: Sat Sep 15, 2007 8:23 pm  Reply with quoteBack to top
How well do these scoops work? I have a really cheap plastic one that is kind of a pain to use. You have to squeeze it a lot and bang it against something to get the cookie dough to come out. I have been on the lookout for some better ones, but been leery about spending the price if they do not work much better then mine. Thank you for any input.
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leily
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Joined: Jun 12, 2004
Posts: 5150
Location: Iowa
PostPosted: Sat Sep 15, 2007 10:06 pm  Reply with quoteBack to top
tabbiekat wrote:
How well do these scoops work? I have a really cheap plastic one that is kind of a pain to use. You have to squeeze it a lot and bang it against something to get the cookie dough to come out. I have been on the lookout for some better ones, but been leery about spending the price if they do not work much better then mine. Thank you for any input.


I started with the plastic ones from the stores too and was very dissapointed with them, had me wondering if the PC ones were any better. I bought all three and haven't looked back, I scoop, squeeze, and everything comes out everytime, whether it is chocolate chip cookie dough, meatballs, or cake batter (or ice cream, they make nice ice cream scoops too for the smaller servings)
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KoryAK
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Joined: Apr 07, 2007
Posts: 2366
Location: Anchorage, AK
Birthday: Sep 03
PostPosted: Sun Sep 16, 2007 12:43 pm  Reply with quoteBack to top
Try your local restaurant supply store as well. They come in 7-8 color coded sizes, are the sturdy metal kind, and probably cost a lot less than PC.
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