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freddyfl
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Joined: Jan 21, 2006
Posts: 738
Location: Bremerton, Washington
Birthday: Jun 30
PostPosted: Mon Aug 07, 2006 7:55 pm  Reply with quoteBack to top

Seriously, the giant rose isn't hard, in my opinion. the big rose in the center is a whole stick of butter; 1/2 for the base 1/2 for the petals. I think the smaller ones ended up being 1 1/2 sticks of butter. They were a big hit once people realized it was butter and not frosting, LOL
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irisinbloom
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Joined: Apr 07, 2005
Posts: 839
Location: Jonesborough, TN

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PostPosted: Sat Aug 12, 2006 6:33 am  Reply with quoteBack to top

freddyfl, that butter rose is gorgeous and what an awesome idea, could you tell me if the butter has to be cold to pipe the petals, thanks so much:)
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debbie2881
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Joined: Apr 10, 2006
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Location: Ocoee, FL
Birthday: Oct 28
PostPosted: Sat Aug 12, 2006 7:08 am  Reply with quoteBack to top

wow those are huge. i've never even seen something like that. never seen the tip either, have to look now. the muffin rose is a great idea. i definately have to find that tip and try it sometime.

the butter roses are amazing. and such a great idea.
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candocakes
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Joined: May 07, 2006
Posts: 11

Birthday: Mar 14
PostPosted: Sat Aug 12, 2006 12:41 pm  Reply with quoteBack to top

How funny....lol I'm gonna go get a huge hershy's kiss and make a gigantic
rose. What a neat idea for Valentine's or Easter. Maybe make it with flavored royal icing. It will take some strong hands to do too many in row. I use to work in a deli/bakery, I was a cake decorter . I learned how to be fast but I was always being pushed to go faster. It was all about production, no event was to be too personal or special. I did not like it. Love the customers hated the boss trying to tell me I was taking too much time with each individual. Like he would know....just alittle bitter...lol
I love the giant rose. Great Job!!!
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leily
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Joined: Jun 12, 2004
Posts: 5146
Location: Iowa

PostPosted: Sat Aug 12, 2006 4:24 pm  Reply with quoteBack to top

A decorator I use to work with took a margarine lid and "glued" it to her regular flower nail with buttercream or royal icing and used that as her larger nail with the large rose tip. Wilton use to make a number 3 nail which is large enough for the large rose tip, but it is hard to come by now.
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winjobit77
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Joined: Apr 07, 2006
Posts: 114


PostPosted: Sat Aug 12, 2006 6:17 pm  Reply with quoteBack to top

do you guys think that you could mold a base out of MMF for this huge rose, or would it just be too heavy?
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loves2bake
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Joined: Apr 27, 2006
Posts: 269

Birthday: Dec 19
PostPosted: Sat Aug 12, 2006 7:08 pm  Reply with quoteBack to top

I think MMF would work very well, actually it's better than I thought of, which was just very stiff BC, molded by hand after it begins to crust.
Very Happy Beautiful GIGANTIC roses you guys! Shocked I may try one next week!
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