Joined: Jul 06, 2005
Posts: 2784
Location: near Akron, Ohio
Birthday: Jun 01
Posted:
Mon May 14, 2007 8:42 pm
Do you think this would hold up on cookies in a cello bag? I've used royal icing on plain iced cookies, but I think it's too hard. I'm looking for an alternative.
Michelle -- I think it would smoosh very easily, unfortunately. However, I do *use* it on sugar cookies at Christmas time, and it's soooooo good.
MichelleM77 Forum SuperStar!
Joined: Jul 06, 2005
Posts: 2784
Location: near Akron, Ohio
Birthday: Jun 01
Posted:
Mon May 14, 2007 8:58 pm
I figured. Darn. The search continues......
Tug Frequent Member
Joined: Oct 30, 2006
Posts: 354
Location: Sunny South Florida and loving it!
Posted:
Mon May 14, 2007 9:08 pm
I use this recipe but cut the sugar down by nearly half. I find the original recipe too sweet so I gauge the sugar content to my discretion. My friends and family love that it's not so sweet.
Zamode Forum Fanatic
Joined: Jan 13, 2006
Posts: 1452
Location: NJ
Birthday: Oct 29
Posted:
Tue May 15, 2007 10:52 am
Tug does it effect the consistency at all? I don't want something too sweet but was going to try this.
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