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heathercarnold
Regular Member
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Joined: Aug 29, 2005
Posts: 110
Birthday: Dec 08
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 Posted:
Mon May 29, 2006 7:34 pm |
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Here is my first wedding cake that i just finished. Please let me know what you think? And how much you would've charged. Thanks!!! |
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daltonam
Forum SuperStar!
Joined: May 14, 2006
Posts: 3228
Location: FLORIDA GATOR COUNTRY
Birthday: Dec 17
Gallery Supporter Member
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Mon May 29, 2006 7:38 pm |
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well if i could spell the word i wanted to use i would---so i'll have to say it is beautiful--but it is so much more in my opinion--wow
i can't help with the pricing--but i hope you charged alot-it would but worth it |
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kelleym
Official CakeBoss Rep
Joined: Aug 24, 2005
Posts: 2441
Birthday: Dec 21
Gallery Supporter Member
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Mon May 29, 2006 7:39 pm |
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It's truly lovely! How did you make the pattern on the sides? |
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bodaisy
Forum Addict
Joined: Feb 24, 2006
Posts: 677
Location: Upstate NY
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Mon May 29, 2006 7:40 pm |
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it's very pretty..... what is it 14,12,10,8 and 6?
i would say at least $600.00 plus off the top of my head. |
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pinkbunny
Forum Addict
Joined: Apr 23, 2005
Posts: 972
Location: Pensacola, Florida
Birthday: Sep 28
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Mon May 29, 2006 7:46 pm |
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very pretty!! how did you do the sides....it's wonderful! |
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cindy6250
Forum SuperStar!
Joined: Jul 16, 2005
Posts: 2146
Location: Memphis, Tn
Birthday: May 23
Gallery Supporter Member
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Mon May 29, 2006 7:51 pm |
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Your cake is gorgeous!!! I have no idea on pricing, but I'm curious too as to how you did the sides of the cake.
Cindy |
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tcturtleshell
Forum SuperStar!
Joined: Jan 29, 2005
Posts: 4486
Location: South Bossier, Louisiana
Birthday: Aug 09
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Mon May 29, 2006 7:52 pm |
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It's beautiful!! If the 5 layers are the sizes bodaisy said I'd agree with her & charge around $500 too!! What are the flavors? If they are anything like Italian Cream or Red Velvet etc, I would probably charge more. |
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heathercarnold
Regular Member
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Joined: Aug 29, 2005
Posts: 110
Birthday: Dec 08
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Mon May 29, 2006 7:54 pm |
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The sides were really easy. I took the end of my spatula and went around using an up and down motion.
The size of the cake was 16, 14, 12, 10, and 8.
The flavors were: Lemon Poppy Seed with raspberry filling, chocolate with buttercream filling, and french vanilla with bavarian cream filling, all topped with italian meringue buttercream. |
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candocakes
Newbie
Joined: May 07, 2006
Posts: 11
Birthday: Mar 14
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Mon May 29, 2006 8:07 pm |
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Very pretty. I like how you did the sides. What a neat idea. I agree with the $500 and $600. It looks like a big cake. I've been told to figure how many the cake will feed and charge around 1.75 to 2.50 pr slice to get you price. |
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4Gifts4Lisa
Forum Addict
Joined: Apr 11, 2006
Posts: 709
Location: CA
Birthday: May 26
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Mon May 29, 2006 8:32 pm |
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It is GORGEOUS!
Sorry I am not in the loop in regards to pricing... |
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rezzycakes
Forum SuperStar!
Joined: Dec 22, 2004
Posts: 3111
Location: Hudson Valley, NY
Birthday: Sep 15
Gallery Supporter Member
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| Posted:
Mon May 29, 2006 8:37 pm |
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Gorgeous cake! I agree $550 - $600 at least! |
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knoxcop1
Not Registered
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Joined: May 13, 2006
Posts: 1304
Location: Knoxville, TN
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Mon May 29, 2006 8:39 pm |
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WOW!
You did an awesome support job on that. Did you use dowels, or another method of support?
Yeah. $500-$600--especially with that frosting and those fillings/batters.
Congrats on a beautiful cake!
--Knox-- |
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carflea
Frequent Member
Joined: Feb 17, 2006
Posts: 242
Location: wisconsin
Birthday: Feb 20
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Tue May 30, 2006 7:43 am |
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How pretty. Great job. I DO NOT want to do wedding cakes. I'm sure i'll be asked. |
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mrsright41401
Forum Fanatic
Joined: Dec 06, 2005
Posts: 1297
Location: LaGrange, GA
Birthday: May 29
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Tue May 30, 2006 7:47 am |
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I really like your cake! It's beautiful!
Rachel |
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tcturtleshell
Forum SuperStar!
Joined: Jan 29, 2005
Posts: 4486
Location: South Bossier, Louisiana
Birthday: Aug 09
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Tue May 30, 2006 9:07 am |
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With those flavors YEP! I'd charge $600!! Maybe more! The cake sounds wonderful tasting!! |
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