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anan
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PostPosted: Thu Apr 28, 2005 12:40 pm  Reply with quoteBack to top

I just got a new cake comb...

quick tell me all the wonderful things i can do with it... SMILE
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Lisa
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PostPosted: Thu Apr 28, 2005 12:47 pm  Reply with quoteBack to top

You can use it on the sides of a book cake for the pages or on top of the cake to make rippled water (got that from Dawn).
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momof3jotynjake
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PostPosted: Thu Apr 28, 2005 12:48 pm  Reply with quoteBack to top

anan wrote:
I just got a new cake comb...

quick tell me all the wonderful things i can do with it... SMILE



lol anan! ive been wanting to get one of those!! you tell me how wonderful it is! LOL
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Fruitloop
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PostPosted: Thu Apr 28, 2005 1:08 pm  Reply with quoteBack to top

I just bought one of those too a couple of days ago. I used one when I worked at the bakery and they're great. I can't wait to play it Very Happy
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Chrystal
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PostPosted: Fri Apr 29, 2005 7:40 pm  Reply with quoteBack to top

ive never used one before.. but would be interested in hearing about it!! Smile
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dackn8tr
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PostPosted: Sat Apr 30, 2005 8:09 am  Reply with quoteBack to top

if you ever do a farm cake they're also great for making rows in the "field". spray or dust alittle brown on them after you've combed a small area, and just us your imagination and a couple tips and you've just planted a field for the farmer! that was always my favorite "unique" use for it!!
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Nesmar
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PostPosted: Mon May 02, 2005 9:12 am  Reply with quoteBack to top

You can also use it on the side of a cake to give it a different look. I also have Wilton's cake sculptor which is fantastic. It has individual combs of different shapes that fit into plastic type handle and you could mix and match the pieces to make some stunning designs.


Nesmar

I used a cake comb on this chocolate cake



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momof3jotynjake
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PostPosted: Mon May 02, 2005 9:15 am  Reply with quoteBack to top

Nesmar wrote:
You can also use it on the side of a cake to give it a different look. I also have Wilton's cake sculptor which is fantastic. It has individual combs of different shapes that fit into plastic type handle and you could mix and match the pieces to make some stunning designs.


Nesmar

I used a cake comb on this chocolate cake


wow! that cake looks great! HOW DID YOU make your chocolate BC
and how did you do that HAnds? that looks awesome
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m0use
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PostPosted: Mon May 02, 2005 1:19 pm  Reply with quoteBack to top

Tip- when using any type of cake comb, make sure you have a THICK layer of buttercream on the sides (so you don't accidentally scrape cake) and do it before your icing crusts.
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Mjmil7
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PostPosted: Sat May 14, 2005 3:35 pm  Reply with quoteBack to top

I have a cake comb and I've only used it a couple of times, but it saves on time since you don't have to worry about smoothing your sides. I'll post my picture of it as soon as I figure out how to stamp my picture for this sight. And yes, mouse is right, use a thick layer of icing. I didn't have enough icing on the sides but it turned out okay.
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ntertayneme
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PostPosted: Sat May 14, 2005 4:01 pm  Reply with quoteBack to top

I have a cake comb and the Wilton sculptor set .. never could get them to work right .. I guess cause I was doing it all wrong... DUH!! lol I'll try putting the icing much thicker and not waiting till it crusts.. thanks for all the tips!
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littlebubbieschocolates
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PostPosted: Sat May 14, 2005 4:24 pm  Reply with quoteBack to top

i love mine.i used it for everything Smile
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blessBeckysbaking
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PostPosted: Sun May 15, 2005 2:38 am  Reply with quoteBack to top

After reading this post I will try my comb again didn't have much luck with it the first few trys
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Kiddiekakes
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PostPosted: Sun May 15, 2005 10:09 am  Reply with quoteBack to top

I have a couple different cake combs and I use them all the time for rounds,squares.It saves having to smooth.I like using it combined with WBH icing as it is really smooth and creamy and makes it easy to glide the comb across.
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KATE39
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PostPosted: Sun May 15, 2005 10:41 am  Reply with quoteBack to top

I LOVED IT WHEN I DID ICE CREAM CAKES. I USED IT EVERYDAY. I HAVEN'T TRIED IT ON A REGULAR CAKE YET. MAYBE TOMORROW.
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