| Author |
Message |
mudpie
Frequent Member


Joined: Jul 22, 2005
Posts: 263
|
Posted:
Mon Nov 21, 2005 10:46 pm |
  |
Very cute cutters w/ detail lines on them for decorating, etc. Problem...the dough just stuck inside and I had to peel it out into a blob. Tried to flour it, no help. ANy ideas? Thanks.
Oh, using no fail recipe |
|
|
|
 |
 |
|
|
vitade
Forum Addict


Joined: Jun 01, 2005
Posts: 578
|
Posted:
Tue Nov 22, 2005 2:59 am |
  |
I have a coupe of these that I bought and tried and the same thing happened. I was told to flour, or pwd sugar, the indents well. I never did try again. Hopefully someone will post and we can both find out. Also, you have to make sure that your dough isn't to thick. It's suppose to just imprint the image. |
|
|
 |
 |
 |
lotsoftots
Forum Addict


Joined: Oct 21, 2005
Posts: 754
|
Posted:
Tue Nov 22, 2005 3:11 am |
  |
I think you just have to keep playing with it a little to get the hang of it. The thickness has to be just right, and if you get a cookie stuck in the cutter, try easing it out with a butter knife or thin paring knife. It just takes practice--you'll get it. |
|
|
|
 |
 |
Cake_Princess
Forum Fanatic


Joined: Nov 01, 2004
Posts: 2208
|
Posted:
Tue Nov 22, 2005 3:02 pm |
  |
Hmmm can you try chilling the dough? |
|
|
|
 |
 |
NEWTODECORATING
Forum Fanatic


Joined: Apr 22, 2005
Posts: 3320
Location: Fairmont, WV
Birthday: Jun 05
|
Posted:
Tue Nov 22, 2005 3:05 pm |
  |
Same thing happened with my rocking horse cookies in my pics. I sprayed the cookie cutter with Pam every once in a while, it really helped. |
|
|
 |
 |
 |
cakefairy18
Forum Addict


Joined: Sep 24, 2005
Posts: 920
Location: T.O. CANADA
Birthday: Aug 18
|
Posted:
Tue Nov 22, 2005 3:05 pm |
  |
I think cake_Princess got it...if the dough is rolled out then chilled, it a little firmer and will be able to hold the shape of those indentations better...my mom used to make those cookies for us when we were kids all the time...she made us butter cookies...mmmm...with sprinkles |
|
|
 |
 |
 |
|
|