| Author |
Message |
AngiesIdea
Frequent Member
Joined: Feb 09, 2007
Posts: 217
Location: MI
Birthday: Jan 17
|
 Posted:
Fri Nov 06, 2009 8:49 pm |
  |
Hello All,
Probably a silly question but what does everyone use to get the sugar sprinkles to stick to your cookies. 
thanks!
Angie |
|
|
   |
 |
|
|
|
7yyrt
Forum Fanatic
Joined: Mar 25, 2006
Posts: 4134
Location: Pacific Northwest
|
| Posted:
Fri Nov 06, 2009 8:57 pm |
|
They can be sprinkled on top of raw dough that has been wiped with water, mixed in, or shaken on wet icing or piping gel. |
|
|
 |
|
|
cindy58
Regular Member
Joined: Mar 20, 2009
Posts: 195
Location: MI
|
| Posted:
Sat Nov 07, 2009 4:16 am |
|
Check out tips #5 and #6 on this page:
http://www.grammascutters.com/cookie_decorate.asp
The corn syrup thing after baking works very well! You can put the sugar in very defined areas with that method. I like Aunt Chick's cutters too -- so cute and they really work just as they're supposed to! |
|
|
 |
|
|
verono
Frequent Member
Joined: Jun 15, 2007
Posts: 326
Location: Montreal, Qc, Canada
|
| Posted:
Sat Nov 07, 2009 11:22 am |
|
On wet icing for me. (glace icing or sometimes RI) |
|
|
 |
|
|
|
|
