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Boogie27
Newbie
Joined: Feb 15, 2008
Posts: 13
Location: Central Jersey
Birthday: Aug 30
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 Posted:
Tue Nov 17, 2009 7:48 am |
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I just love making cookies and i was wondering - what is the best Food Marker to use on RI or Fondant? I have the wilton ones but i can never get the color to come out and they are always so hard they wind up making a depression or drag mark in the Fondant. I'm going to me making large batches of cookies and for the finer details its easier on the hands to use the food marker than to pipe RI Any ideas and hints would be GREATLY appreciated  |
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ncox
Junior Member
Joined: May 24, 2008
Posts: 66
Location: South Alabama
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Tue Nov 17, 2009 7:59 am |
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I like the ones by Americolor. I got them from  Global Sugar Art. I had a hard time with the Wilton ones also. HTH! |
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shiney
Forum Addict
Joined: Jul 09, 2008
Posts: 723
Birthday: Feb 25
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Tue Nov 17, 2009 9:54 am |
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Boogie, I tried 'painting' with diluted food color using a small fine brush this weekend, and it was so much easier than edible marker, and you can mix colors to get just what you need. Thanks brea1026 for that suggestion. |
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Elise87
Forum Fanatic
Joined: Mar 12, 2009
Posts: 2402
Location: Australia
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Tue Nov 17, 2009 4:13 pm |
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I have used the black americolor marker once to draw details on and outline some cookies once and it was really easy as the colour just flows really easily |
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