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mrsc808
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PostPosted: Sun Nov 01, 2009 6:27 pm  Reply with quoteBack to top

I thought it was just me! I had trouble with all the Halloween ones I bought. I used the Wilton melter and the double boiler. I gave up on and I was bummed since I really wanted to use the black and spooky green.
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Barb1959
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PostPosted: Sun Nov 01, 2009 6:27 pm  Reply with quoteBack to top

I use the melts from AC MOORE. Don't know if you have that store by you. I have been using the double boiler instead of microwave. Find it works much better, never hardens because I cover the cake balls while the chocolate is sitting over the pot of hot water. I don't have to use any shortening either.
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playingwithsugar
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PostPosted: Sun Nov 01, 2009 6:34 pm  Reply with quoteBack to top

AC Moore carries Make'n Mold brand candy melts.

Theresa Smile
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tracey1970
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PostPosted: Sun Nov 01, 2009 6:39 pm  Reply with quoteBack to top

I've done OK with Wilton melts at 30% power on the microwave. I have made the mistake of forgetting to turn down the heat and have had it seize because it burned. I did have a problem with the orange Wilton ones for Hallowe'en. I also use the Merckens wafers, and I find those troublesome. They melt fine, but as I let them sit on the heating pad that I keep my chocolate on while I work, it doesn't want to stay melted like the Wilton melts usually do. Not sure why????
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tonedna
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PostPosted: Sun Nov 01, 2009 6:41 pm  Reply with quoteBack to top

I only had trouble with them when they either are old or I heated for too long.
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sewsugarqueen
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PostPosted: Mon Nov 02, 2009 1:41 pm  Reply with quoteBack to top

I found that certain colors were terrible to melt and I had a lot of problems with them ( the dye did something) purple, orange , red and blue were difficult. I think something has changed such as the fat products used. I use to get food parafin, melt a bit of it and add to these colors. Try some other companies and see if you are having the same problem.
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tonedna
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PostPosted: Mon Nov 02, 2009 3:05 pm  Reply with quoteBack to top

nancyrice wrote:
I found that certain colors were terrible to melt and I had a lot of problems with them ( the dye did something) purple, orange , red and blue were difficult. I think something has changed such as the fat products used. I use to get food parafin, melt a bit of it and add to these colors. Try some other companies and see if you are having the same problem.


Yeah..this is true!..I sometimes add some crisco to make them better.
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