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Lorabell
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PostPosted: Wed Oct 21, 2009 7:31 pm  Reply with quoteBack to top

Has anyone done any work with isomalt to look like stained glass etc.? Kinda curious about this medium.

Thanks,
Lori
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tatorchip
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PostPosted: Thu Oct 22, 2009 9:09 pm  Reply with quoteBack to top

bump
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Verina
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PostPosted: Thu Oct 22, 2009 9:45 pm  Reply with quoteBack to top

O, what a great idea. I'd love to know the answer too!
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Rylan
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PostPosted: Thu Oct 22, 2009 10:01 pm  Reply with quoteBack to top

I have done it. What specifically do you need to know?
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sugarMomma
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PostPosted: Thu Oct 22, 2009 10:01 pm  Reply with quoteBack to top

I've worked with it to make sugar beer bottles when the air is really humid. Works great and you can sub it for sugar in a recipe. Dries hard and can be colored like sugar.
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OfficerMorgan
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PostPosted: Fri Oct 23, 2009 11:49 am  Reply with quoteBack to top

I would think to color it you would add color to it just like hard candy-I think you use oil colors that you can purchase online by Americolor.
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leannewinslow
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PostPosted: Fri Oct 23, 2009 11:57 am  Reply with quoteBack to top

i haven't worked with poured sugar, but I've down blown and pulled sugar and I have used powdered coloring and luster and petal dusts to color my sugar after it was cooked.
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cakecookie6
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PostPosted: Sat Oct 24, 2009 1:34 pm  Reply with quoteBack to top

I have wrinkled foil, then smoothed the foil and greased the foil with peanut oil, then layed a church window stencil on the foil. (I made the stencil from a sheet of silicone) Then poured hot colored isomalt into the stencil. It makes a very realistic-looking church window. Directions are in "Cooked Sugar Art" book.
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celiamoya
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PostPosted: Wed Oct 28, 2009 1:14 pm  Reply with quoteBack to top

Does any body know the recipe for ice cubes using isomalt? I would like to know the proportions.

Thanks, Celia
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tiggy2
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PostPosted: Thu Oct 29, 2009 10:38 am  Reply with quoteBack to top

celiamoya wrote:
Does any body know the recipe for ice cubes using isomalt? I would like to know the proportions.

Thanks, Celia

You just melt straight isomalt.
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celiamoya
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PostPosted: Thu Oct 29, 2009 11:41 am  Reply with quoteBack to top

Thank you Tiggy 2 I just wanted to know if you have to use the same proportions that you use when working with sugar" 1/2 cup of sugar 1/2 cup of corn syrup.
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leannewinslow
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PostPosted: Thu Oct 29, 2009 2:34 pm  Reply with quoteBack to top

celiamoya, have you made your poured sugar ice cubes yet?

I'm planning to work with some poured sugar soon so I hope yours turned out. Any tips?
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debster
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PostPosted: Thu Oct 29, 2009 2:59 pm  Reply with quoteBack to top

I saw cake boss make a diamond ring the other night with isomalt it looked perfect. I would love to try the recipe too.
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celiamoya
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PostPosted: Thu Oct 29, 2009 3:19 pm  Reply with quoteBack to top

Hi leannewinslow,

I did the beer bottles with sugar candy. I made the mold with silicon and then made them with sugar candy. They came up amazing. I used 1/2 cup of regular sugar and 1/2 cup of light corn syrup (equal amount of the ingredients). I cooked in the microwave for about 8 minutes 2 to 3 minutes at the time. With the same recipe you can make the ice cubes, the only problem is that using regular sugar they come up yellow. I hope it helps!

Celia
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tiggy2
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PostPosted: Thu Oct 29, 2009 3:30 pm  Reply with quoteBack to top

No corn syrup needed with isomalt.
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