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emrldsky
Forum Addict


Joined: Nov 28, 2007
Posts: 546
Location: Indiana
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Posted:
Fri Nov 20, 2009 6:02 am |
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I've never made White Chocolate Macadamia Nut cookies, but I'm part of a secret Santa exchange and would like to make some for my recipient. However, I don't even know what would make a good recipe!
Any suggested recipes for me to try?
Also, I'm very picky about my chocolate chip cookies, and have not been able to make a great scratch cookie.
Any recipe suggestions for that? I like mine chewy and soft.
TIA! |
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elizabeth-jane
Newbie


Joined: Jul 13, 2009
Posts: 12
Location: NOVA
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Posted:
Fri Nov 20, 2009 7:10 am |
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My go-to Chocolate Chip Cookie is basically the Nestle TollHouse Recipe, but instead of 1 cup of butter I use 1 cup of oil. It gives the cookie a nice chewy texture and a little flavor that I can't detect in any other chocolate chip cookie. |
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TNTFundraiser
Forum Addict


Joined: May 14, 2009
Posts: 839
Location: Virginia Beach - On the Boardwalk!
Birthday: Mar 21
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Posted:
Fri Nov 20, 2009 7:24 am |
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I use the Toll House recipe, too. All you have to do is sub the white chips for the chocolate and add the macadamias - YUM! Elizabeth-jane - does the oil give it more of a taste like the cookie stores in the malls? I've always used butter. |
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emrldsky
Forum Addict


Joined: Nov 28, 2007
Posts: 546
Location: Indiana
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Posted:
Fri Nov 20, 2009 8:34 am |
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Thanks! I've tried the standard Tollhouse recipe but it always comes out crunchy. Cookies are not the easiest things for me to bake, but those always give me fits.
Then again, I still can't replicate my grandma's cookies either. lol |
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elizabeth-jane
Newbie


Joined: Jul 13, 2009
Posts: 12
Location: NOVA
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Posted:
Fri Nov 20, 2009 12:40 pm |
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TNT - I'm not sure, I haven't had a mall cookie in forever, I always make my own, haha. Every time I eat them I think of it as a little hint of a nutty flavor...? I'm sorry, it's hard to describe, I always just describe it as YUMMY!  |
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