sugarspice
Frequent Member
Joined: Nov 17, 2005
Posts: 288
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 Posted:
Sun Jul 05, 2009 12:46 pm |
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Hi!
I am an in-home baker, small to medium scale. I will be replacing my gas range and am considering a double oven to speed up the cake baking process.
I am interested in tips, recommendations from anyone who has a double oven. Also any thoughts on convection-does it work well for cakes?
As it is for home use, the price would need to be under $2000..Any thoughts??? Thanks! |
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