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BunnyBiscuit
Newbie
Joined: Jul 11, 2009
Posts: 2
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 Posted:
Sat Jul 11, 2009 3:18 am |
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Hi there! Im kinda new to the world of cake making having started to make birthday cakes for friends and family!
I want to make some cupcakes only I do not like the taste of butter cream. Is there another recipe that can be suggested that has a similar consistancy and can be worked in the same way as butter cream?
Many thanks!! *^_^* |
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mamanof3
Junior Member
Joined: Jul 24, 2008
Posts: 31
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| Posted:
Sat Jul 11, 2009 3:32 am |
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For my icing I alter the decorator cream cheese icing on this website, essentially I use (about) 1/2 c butter, 1/2c tenderflake (or crisco), 250g cream cheese, 4-6 cup icing sugar (depending on the consistency I need), and anywhere from two tablespoons to 1/4 cup milk or cream (again depending on the consistency I need)---there is a minimal cream cheese flavour to it |
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mamanof3
Junior Member
Joined: Jul 24, 2008
Posts: 31
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| Posted:
Sat Jul 11, 2009 3:35 am |
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For my icing I alter the decorator cream cheese icing on this website, essentially I use (about) 1/2 c butter, 1/2c tenderflake (or crisco), 250g cream cheese, 4-6 cup icing sugar (depending on the consistency I need), and anywhere from two tablespoons to 1/4 cup milk or cream (again depending on the consistency I need)---there is a minimal cream cheese flavour to it |
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