| Author |
Message |
cwhite27
Newbie


Joined: Jun 29, 2009
Posts: 4
|
Posted:
Thu Jul 02, 2009 10:54 am |
  |
I have a cake that needs to be frosted in the dead heat of summer. The party will be outside and the average temp will be about 100. Is there a frosting that will stand up to this heat?
Also, I have a problem with keeping my frosting from softening quickly when I'm working with it. I have hot hands, I am lost at how to frost cakes without using 5 bags and rotating them out.
Any suggestions to the above problems would be greatly appreciated.
~Thank you~ |
|
|
|
 |
 |
|
|
jodilee
Newbie


Joined: Apr 25, 2009
Posts: 19
Location: Ohio
Birthday: May 16
|
Posted:
Thu Jul 02, 2009 1:01 pm |
  |
I've heard that Indydebi's Crisco -Based buttercream icing holds up well in the heat and humidity. You can find the recipe on here in the recipe section. I haven't used it outdoors in the heat yet but, I can tell you it tastes wonderful. It also crusts very well. Good Luck |
|
|
|
 |
 |
jodilee
Newbie


Joined: Apr 25, 2009
Posts: 19
Location: Ohio
Birthday: May 16
|
Posted:
Thu Jul 02, 2009 1:02 pm |
  |
I've heard that Indydebi's Crisco -Based buttercream icing holds up well in the heat and humidity. You can find the recipe on here in the recipe section. I haven't used it outdoors in the heat yet but, I can tell you it tastes wonderful. It also crusts very well. Good Luck |
|
|
|
 |
 |
jodilee
Newbie


Joined: Apr 25, 2009
Posts: 19
Location: Ohio
Birthday: May 16
|
Posted:
Thu Jul 02, 2009 1:04 pm |
  |
I've heard that Indydebi's Crisco-Based buttercream icing holds up well in the heat and humidity. You can find the recipe on here in the recipe section. I haven't used it outdoors in the heat yet but, I can tell you it tastes wonderful. It also crusts very well. Good Luck |
|
|
|
 |
 |
G_Cakes
Forum Addict


Joined: Feb 22, 2009
Posts: 508
Location: in the kitchen...where else?
Birthday: Oct 02
|
Posted:
Thu Jul 02, 2009 1:10 pm |
  |
Indydebi's recipe works great and I would recomend you using it as it will hold up to the heat.
I too have the hot hand syndrome and what I do is keep a bowl with cold ice water near by.
When I find my hands are starting to effect the icing I just take a 2 min break and immerse my hands in the cold ice water bath.
Sounds like a pain in the @ss but it seems to work for me.
Hope this helps you  |
|
|
 |
 |
 |
jodilee
Newbie


Joined: Apr 25, 2009
Posts: 19
Location: Ohio
Birthday: May 16
|
Posted:
Thu Jul 02, 2009 6:50 pm |
  |
ooops, sorry for replying 3 times!! something must have been wrong with this site earlier because I noticed other people had multiple posts too. |
|
|
|
 |
 |
cwhite27
Newbie


Joined: Jun 29, 2009
Posts: 4
|
Posted:
Fri Jul 03, 2009 8:12 am |
  |
Thank you for the suggestions! I'm new at cake decorating, so the well seasoned advice is appreciated.
Thanks |
|
|
|
 |
 |
sweetcakes
Forum Fanatic


Joined: Mar 30, 2005
Posts: 1633
Location: Denton TX
|
Posted:
Fri Jul 03, 2009 10:37 am |
  |
the plastic disposable cake decorating bags also heat up the icing quicker i find. Are you using those? you could try the parchment paper or the featherweight bags. |
|
|
|
 |
 |
sweetcakes
Forum Fanatic


Joined: Mar 30, 2005
Posts: 1633
Location: Denton TX
|
Posted:
Fri Jul 03, 2009 10:38 am |
  |
the plastic disposable cake decorating bags also heat up the icing quicker i find. Are you using those? you could try the parchment paper or the featherweight bags. |
|
|
|
 |
 |
cwhite27
Newbie


Joined: Jun 29, 2009
Posts: 4
|
Posted:
Fri Jul 03, 2009 12:48 pm |
  |
I will have to try that. I like using the disposable bags because of the easy clean up, but if it will keep my icing from melting on me a little longer I'll give it a try.
Thank you~ |
|
|
|
 |
 |
|
|