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bonniebakes
Forum Fanatic
Joined: Jun 10, 2005
Posts: 1503
Location: Maryland
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 Posted:
Mon Jul 06, 2009 9:53 am |
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Hi,
Can anyone tell me what I need to bring to the first class of Wilton's class 3 (Fondant and Tiered Cakes)? please???
I can't get a hold of the instructor and the class starts tonight!
Thanks in advance!!
Bonnie |
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qubanqtee
Junior Member
Joined: May 17, 2007
Posts: 33
Location: Rancho Cucamonga, CA
Birthday: Oct 23
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Mon Jul 06, 2009 10:02 am |
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usually the course book - Wilton Course 3 - will tell you what you need - as least the essentials. Have you purchased that book yet? |
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Country_girrl
Junior Member
Joined: Mar 21, 2009
Posts: 37
Location: Woodbury, Tennessee
Birthday: Mar 30
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Mon Jul 06, 2009 10:06 am |
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Thin consistency icing
Med. consistency icing
Stiff consistency
Piping gel
Tips: #1, #2, #3,#18, #127, #5, #16, #104
Your kit which includes Gum tex
HTH |
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snshin1993
Junior Member
Joined: May 19, 2009
Posts: 29
Location: Alberta, Canada
Birthday: Dec 13
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Mon Jul 06, 2009 10:07 am |
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you will be doing some string work, cornelli lace, sotas, bead border and brush embroidry. I think you will need medium consistancy butter cream, piping gel and your practice bored plus your course kit. Also tip 1,2,3,5 and 18. I hope this helps. |
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snshin1993
Junior Member
Joined: May 19, 2009
Posts: 29
Location: Alberta, Canada
Birthday: Dec 13
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Mon Jul 06, 2009 10:08 am |
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you will be doing some string work, cornelli lace, sotas, bead border and brush embroidry. I think you will need medium consistancy butter cream, piping gel and your practice bored plus your course kit. Also tip 1,2,3,5 and 18. I hope this helps. |
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bonniebakes
Forum Fanatic
Joined: Jun 10, 2005
Posts: 1503
Location: Maryland
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Mon Jul 06, 2009 10:20 am |
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thank you - I don't have the course book yet, I'll be getting in tonight.
Two more questions- can I bring any butter cream icing, or does it need to be the Wilton recipe? And if I already have all the tips, a practice board, and piping gel, do I still need to purchase the kit?
thanks again! |
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TexasSugar
Forum SuperStar!
Joined: Sep 01, 2005
Posts: 5586
Location: East Texas
Birthday: Dec 08
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Mon Jul 06, 2009 10:26 am |
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As a WMI I would say to bring the wilton recipe.
You will need about 1/2 cup stiff, 1/2 cup thin, 1/2 cup medium with 1/2 teaspoon piping gel and 1 1/2 cup medium.
I'd list the tips but since I am doing this from memory I'll forget one so I'll just say the tips from the kit and past kits. You will need 5 bags as well as your practice board and stand.
You will also need the gum tex and flower cutters from the kit. Package of fondant, small rolling pin, little bit of crisco and toothpicks. |
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TexasSugar
Forum SuperStar!
Joined: Sep 01, 2005
Posts: 5586
Location: East Texas
Birthday: Dec 08
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Mon Jul 06, 2009 10:31 am |
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The course kit comes with the tips needed for the class, the lily nails, cake dividing wheel, pink rose cutters, thick and thin foam, ball and veining tool, small packet of gum tex and the cake plate and pillars for the lesson 4 cake.
Unless you have all of those, I'd suggest getting the kit, with a coupon.  |
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bonniebakes
Forum Fanatic
Joined: Jun 10, 2005
Posts: 1503
Location: Maryland
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Mon Jul 06, 2009 11:09 am |
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