Kayakado
Frequent Member
Joined: Oct 09, 2006
Posts: 405
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 Posted:
Fri Aug 10, 2007 6:37 am |
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I use cream cheese, meringue powder and splenda. I am not sure it would be suitable for every cake. I have yet to try butter, meringue powder, and splenda. I don't see why it won't work. Stay away from milk but cream is okay, since it has less carbs. Combining chocolate and splenda is tricky, splenda makes the chocolate more bitter.
Carbs matter to diabetics, so cakes using wheat flour are still not diabetic.
Just removing or lessening sugars, honey, etc does not make a cake okay for a diabetic. |
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