| Author |
Message |
2508s42
Frequent Member
Joined: Feb 07, 2007
Posts: 451
Location: Idaho
|
 Posted:
Sat Nov 22, 2008 4:18 pm |
  |
Does anyone have any idea on what to use for "Beer Foam" on a mug of beer? It needs to be able to be a carmel color. |
|
|
    |
 |
|
|
|
Cake_Princess
Forum SuperStar!
Joined: Nov 01, 2004
Posts: 2129
|
| Posted:
Sat Nov 22, 2008 6:57 pm |
|
| 2508s42 wrote: | | Does anyone have any idea on what to use for "Beer Foam" on a mug of beer? It needs to be able to be a carmel color. |
buttercream icing. |
|
|
|
|
|
gales
Frequent Member
Joined: Jan 11, 2008
Posts: 485
Location: West Yorkshire, England
Birthday: Aug 06
|
| Posted:
Mon Nov 24, 2008 1:55 pm |
|
Rice crispies coated in a caramel made up from boiling butter and sugar?
Or use a toffe recipe and after testing in cold water to ensure it will set, add a pinch of bicarbonate of soda, this will make it bubble up, pour immediately into a greased baking ring the size you want the beer "head" to be and it will set with all the bubbles in tact and you have a lovely "honeycombe" toffee layer to die for. Steady on the bicarb though, one teaspoon does for a baking tray size of toffee. Too much will leave a taste, you only need a pinch to get the reaction you need.
Two ideas here, hope someone comes up with some more for you to choose from. |
|
|
|
|
|
2508s42
Frequent Member
Joined: Feb 07, 2007
Posts: 451
Location: Idaho
|
| Posted:
Tue Nov 25, 2008 6:49 pm |
|
I love the toffee idea. It would taste good too! Thanks! |
|
|
|
|
|
|
|
