postcakes
Junior Member
Joined: May 02, 2007
Posts: 35
Location: Chicago
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 Posted:
Thu Aug 02, 2007 12:27 pm |
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I want it to have a lemon flavor, but I think that lemon extract sometimes makes it taste like bottled lemon juice. I have never actually made Kaye's IMBC from the Whimsical Bakehouse book, but it sounds like what I am looking for. Just want to make sure it won't "curdle" the batch or anything. Thanks everyone for all your helpful advice! Ann  |
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