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frstech
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PostPosted: Tue Jul 31, 2007 9:51 am  Reply with quoteBack to top

Has anyone ever used the Torani Syrups in your cakes or frostings?? Just curious as I am thinking of purchasing some from a local cafe and try them in a few things.
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KoryAK
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PostPosted: Tue Jul 31, 2007 9:56 am  Reply with quoteBack to top

Yep, they work great as flavorings. Obviously not as strong as extracts, but a LOT more variety.
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frstech
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PostPosted: Tue Jul 31, 2007 10:00 am  Reply with quoteBack to top

KoryAK - How much do you usually add to your recipes??
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KoryAK
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PostPosted: Tue Jul 31, 2007 10:54 am  Reply with quoteBack to top

to taste. A splash into the batter if desired, but you get a lot more flavor by using it in the simple syrup as well.
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frstech
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PostPosted: Tue Jul 31, 2007 11:00 am  Reply with quoteBack to top

KoryAK, thanks for your input. By the way, I was born in Anchorage.
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FrostinGal
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PostPosted: Tue Jul 31, 2007 11:16 am  Reply with quoteBack to top

They work great as a substitute for simple syrup!
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shalderman
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PostPosted: Tue Jul 31, 2007 11:56 am  Reply with quoteBack to top

FrostinGal wrote:
They work great as a substitute for simple syrup!


Never thought to use them for that! Confused Love them in my coffee though Wink
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frstech
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PostPosted: Tue Jul 31, 2007 12:00 pm  Reply with quoteBack to top

hadn't thought of the simple syrup idea...DUH
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