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rajinaren
Frequent Member
Joined: Aug 08, 2006
Posts: 465
Location: Austin,tx
Birthday: Dec 25
Gallery Supporter Member
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 Posted:
Wed Jul 11, 2007 12:04 pm |
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Hi All!
I dont docotor my mixes I would like to give a try. Tried SCRATCH Cakes..was not very satisfied with it! So Looking for doctored cake recipes. Please share with us! |
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snowshoe1
Forum Fanatic
Joined: Mar 22, 2007
Posts: 1144
Location: New Jersey
Gallery Supporter Member
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Wed Jul 11, 2007 12:15 pm |
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Search on cake extender in the recipe section. The one with yogurt is my favorite and I use it weekly (you can use any flavor of yogurt - I prefer this over the sour cream). |
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awolf24
Forum Fanatic
Joined: Apr 07, 2006
Posts: 1728
Location: Michigan
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Wed Jul 11, 2007 12:31 pm |
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I do this all the time and have been very happy with the results.
Any flavor Duncan Hines cake mix
add one extra egg (almost always 4 total I think)
same amount of oil as called for on box
substitute milk for water - same amount (I use skim)
add one box instant pudding mix in coordinating flavor - you can totally mix and match with this one
Bake as directed
Yummy, moist consistent results every time. Plus, it is quick and easy.  |
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rajinaren
Frequent Member
Joined: Aug 08, 2006
Posts: 465
Location: Austin,tx
Birthday: Dec 25
Gallery Supporter Member
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| Posted:
Wed Jul 11, 2007 12:31 pm |
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| snowshoe1 wrote: | | Search on cake extender in the recipe section. The one with yogurt is my favorite and I use it weekly (you can use any flavor of yogurt - I prefer this over the sour cream). |
Thanks! |
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rajinaren
Frequent Member
Joined: Aug 08, 2006
Posts: 465
Location: Austin,tx
Birthday: Dec 25
Gallery Supporter Member
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| Posted:
Wed Jul 11, 2007 12:33 pm |
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| awolf24 wrote: | I do this all the time and have been very happy with the results.
Any flavor Duncan Hines cake mix
add one extra egg (almost always 4 total I think)
same amount of oil as called for on box
substitute milk for water - same amount (I use skim)
add one box instant pudding mix in coordinating flavor - you can totally mix and match with this one
Bake as directed
Yummy, moist consistent results every time. Plus, it is quick and easy. |
Thanks...I will try ur recipe in the weekend...Sounds very yummy! |
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rajinaren
Frequent Member
Joined: Aug 08, 2006
Posts: 465
Location: Austin,tx
Birthday: Dec 25
Gallery Supporter Member
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Wed Jul 11, 2007 12:34 pm |
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I want to know recipes which uses white cake mix and change it to the desired cake! |
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Vere
Junior Member
Joined: May 17, 2006
Posts: 22
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Wed Jul 11, 2007 1:30 pm |
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I didn't know I was "doctoring" cake mixes till I read it here
I've always been taught to add
an extra egg
use milk instead of water
use butter instead of oil
for ANY mix
and my son ALWAYS adds vanilla
I'll have to try the pudding |
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annieb51
Newbie
Joined: Jan 31, 2007
Posts: 7
Location: Sussex, WI
Birthday: Oct 09
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Wed Jul 11, 2007 6:36 pm |
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Quick question...I've been wondering if you add the extra pudding to a cake mix that already has pudding in the mix? I have noticed that almost all cake mixes now have the added pudding, so wasn't sure if I should still add the pudding mix. Thanks! |
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awolf24
Forum Fanatic
Joined: Apr 07, 2006
Posts: 1728
Location: Michigan
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Fri Jul 13, 2007 11:06 am |
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Not sure about Pillsbury or Betty Crocker - those seem to usually have pudding already added. But I always use Duncan Hines and I always add a box of pudding mix...
Unless I'm using another "doctored" recipe like White Almond Sour Cream that does not call for pudding mix. |
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rajinaren
Frequent Member
Joined: Aug 08, 2006
Posts: 465
Location: Austin,tx
Birthday: Dec 25
Gallery Supporter Member
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Fri Jul 13, 2007 1:01 pm |
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Oh...i use betty crocker...do they have pudding already...do we have to add pudding to this? |
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