Not sure what happened to the original post - HUMMM
anyway - what makes these hold up better - the water or the egg whites? I have gotten 2 recipies from people one for water and one for egg white.
also someone was telling me these things fall apart in the humidity. Any tips or tricks ?????????
FYI - this was from the original post asking about sugar boxs that are similar to the hallowed out sugar eggs.
SugarCreations Forum Addict
Joined: Jul 14, 2005
Posts: 667
Posted:
Tue Sep 05, 2006 3:33 pm
Use silca gels or limerocks, calcium choloride works too its nothing more than ice melt. Place a layer of any of the above in your airtight storage container, then place a piece of wax paper between your boxes and the dehumidifier, then place you boxes on the paper. DO NOT REFRIGERATE! And use the egg to mix the sugar not water. The egg white will act as a binder to hold it together.
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