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DianaMarieMTV
Forum Addict
Joined: Jun 04, 2006
Posts: 940
Location: Delaware, Ohio
Birthday: Apr 23
Gallery Supporter Member
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 Posted:
Mon Aug 28, 2006 12:08 pm |
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I want to try something different than buttercream for my next practice cake. Does anyone know if the CMD Cream Cheese frosting is a crusting recipe? Anyone that has tried it, let me know!
Thanks,
Diana |
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Tiffysma
Forum Addict
Joined: Oct 20, 2005
Posts: 919
Location: TN
Birthday: Aug 27
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Mon Aug 28, 2006 12:47 pm |
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I have made in several times and yes, it is crusting. The only time I've had a problem was when it was really really hot (over 100) and humid and even in the air condititioned house, it wanted to melt. I stuck it in the frige a while and it did fine after that. I do add 1 TBS meringue powder to mine to be sure, though. |
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chefdot
Frequent Member
Joined: Jan 08, 2006
Posts: 425
Location: Surprise, AZ
Birthday: May 25
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Mon Aug 28, 2006 12:55 pm |
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WHAT RECIPE IS THIS? DO TELL! |
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DianaMarieMTV
Forum Addict
Joined: Jun 04, 2006
Posts: 940
Location: Delaware, Ohio
Birthday: Apr 23
Gallery Supporter Member
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Mon Aug 28, 2006 4:34 pm |
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Thanks, tiffy! Chefdot, we're talking about a creamcheese frosting in a book called The Cake Mix Doctor by Anne Byrn. PM me if you want more info or the recipe! |
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